Required Years of Experience
1 year
Job Details
Geja’s Café, Chicago’s iconic fondue restaurant is currently accepting resumes to be apart of our Host team. We are seeking an individual who has previous fine dining experience that can help us during our busy season (December through March). The ideal candidate must have excellent knowledge of front of house responsibilities along with exceptional guest relation skills.
Geja's Café was established in 1965 as Chicago's first wine bar. In 1971 we moved to our current location and have grown into Chicago's Most Romantic Restaurant featuring Fondue dining, fine wines and live classical flamenco music.
We offer a fun and professional work environment. We are only open for dinner and you would get a set schedule.
Requirements:
- 1 year of host experience in a high volume restaurant
- Open-table experience is preferred
- Mature & Professional
- Great phone etiquette
- Multi-Task
- Friendly & Patient
- Well organized
- Decisive
- Most importantly - wants to learn & become part of a team!
We are a strong family of professional, experienced staff who thrive off of each other as we provide excellent service to a diverse and long-standing clientele.
We look forward to reviewing your resume.
Compensation Details
Compensation: Hourly ($17.00) plus tips
Estimated Weekly Tips: $100
Benefits & Perks: Paid Time Off, Dining Discounts
Required Skills
Phone Etiquette
Ability to work in a fast paced environment
OpenTable
Strong Communication Skills
Knowledge of Front of House Responsibilities
Team Collaboration
Exceptional Guest Relation Skills
Adaptability
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For over 56 years, fondue dining at Geja’s Café has been a favorite indulgence for Chicagoans as well as out-of-towners. It’s a perfect way to kindle romance, celebrate a special occasion or simply join family and friends for a fun and unforgettable dining experience.
We are a fine-dining restaurant with an extensive wine list, crafted cocktails, rich history, and unique experience for employees and guests alike.
