Sous Chef

Reports to: Executive Chef / General Manager

A Los Angeles institution since 1983, Genghis Cohen blends New York attitude with classic Chinese-American comfort and a modern cocktail culture. We’re in the midst of a new chapter—expanding and refining our kitchen while staying true to our legacy as a place where locals, artists, and regulars alike feel at home.

The Sous Chef is a key member of our culinary leadership team, responsible for helping oversee day-to-day kitchen operations, staff development, and execution of our signature dishes with consistency and care. You’ll collaborate closely with the Executive Chef and management to maintain high standards of quality, efficiency, and culture across every service.

• Assist in all aspects of kitchen management, including prep, service, and closing procedures
• Lead the line during service, ensuring dishes meet recipe standards and plating consistency
• Train, mentor, and motivate line cooks, prep cooks, and dish team members
• Maintain kitchen cleanliness, organization, and adherence to health and safety standards
• Support menu development, specials, and creative projects with the Executive Chef
• Manage ordering, inventory, and cost controls in coordination with Chef and GM
• Foster a positive, respectful, and collaborative back-of-house environment

• 3+ years of experience as Sous Chef or lead line cook in a high-volume restaurant
• Strong leadership and communication skills
• Deep understanding of Chinese-American cuisine or willingness to learn its traditions and techniques
• Solid grasp of kitchen operations, scheduling, ordering, and cost control
• Calm, adaptable demeanor—able to thrive during high-energy service
• Current ServSafe certification (or ability to obtain prior to start)

• Competitive salary and healthcare stipend
• Opportunities for growth within an iconic Los Angeles brand
• Supportive leadership team that values creativity, collaboration, and balance
• Employee dining benefits