Required Years of Experience
6+ years
Job Details
Executive Chef – Fine Dining | Sonoma, CA
A highly regarded, high-volume fine dining restaurant in Sonoma is seeking an Executive Chef to lead all culinary operations. This role oversees multiple kitchens and requires a confident, organized leader with a refined culinary background.
The ideal candidate is a creative, disciplined chef who can inspire and develop their team, maintain exceptional quality standards, and thrive in a dynamic, fast-paced environment. This is a career-defining opportunity to lead at a high-profile, critically acclaimed restaurant in the heart of wine country — the perfect platform for a talented, ambitious chef to make their mark.
Benefits & Compensation
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Competitive salary ($130K+, depending on experience)
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Performance-based bonus
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Comprehensive benefits package
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Paid time off
Requirements & Qualifications
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Proven experience leading fine dining, high-volume kitchens (200–400+ covers nightly)
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Background overseeing multiple teams or kitchen locations
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Skilled in training, mentoring, and developing culinary staff
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Strong organizational and vendor management skills
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Ability to manage food costs and drive profitability
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Clear, proactive communication with FOH and BOH teams
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Calm, collaborative leadership style under pressure
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Experience creating schedules, conducting reviews, and maintaining accountability
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Proficiency in vendor account management and timely payment processes
Preferred Background & Skills
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Expertise in elevated, seasonal, ingredient-driven cuisine
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Strong financial and analytical acumen
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Demonstrated success building inclusive, high-performing kitchen cultures
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Ability to streamline operations and improve efficiency across teams
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Balance of creative vision and operational discipline at scale
Compensation Details
Compensation: Salary ($125,000.00 - $135,000.00)
Benefits & Perks: Health Insurance, Dental Insurance, Paid Time Off, Potential Bonuses
Required Skills
Problem Solving
Operational Efficiency
Cultural Awareness
Strategic Planning
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