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Line Cook
Bar 109
649 N Western Ave, Los Angeles, CA 90004, United States
Bar 109 hiring Line Cook in Los Angeles, CA

Bar 109 hiring Line Cook in Los Angeles, CA

Line Cook

Bar 109More Info

649 N Western Ave, Los Angeles, CA 90004, United States
Part Time • Hourly ($25.00)
Expired: Dec 6, 2025

Sorry, this job expired on Dec 6, 2025. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details

Job Title: Line Cook

Location: Melrose Hill, Los Angeles, CA
Employment Type: [Part-Time]
Compensation: Competitive hourly
Schedule: Thursday-Saturday availability required

Bar 109 is hiring a part-time line-cook to be part of the bar and restaurant team. Bar 109 is a companion space to Corridor 109, with a full liquor, cocktail, wine and sake program. 

The ideal candidate will have the ability to work independently with limited oversight, have a passion for the craft of cooking, hospitality, and a desire to learn and grow as part of a small and flexible team. 

Responsibilities:

  • Work as a Line-cook under the direction of the Chef / Owner Brian Baik
  • Assist in the preparation of all foods for Bar 109
  • The Line-cook position will be expected to help with all general kitchen duties
  • Work in tandem with the FOH team to share all responsibilities setup and clean up related
  • Assist with daily setup, cleanup, and breakdown of restaurant and bar
  • General cleaning as may be required including dishwashing, glass washing, glass polishing, bathroom maintenance, etc. 
  • Ensure company protocols and policies are upheld, including all health compliance requirements, setup, and cleanup procedures.
  • Learn the menu and have knowledge of the ingredients
  • Other responsibilities as part of the day-to-day operations.
  • Arriving to work on time, following uniform policies and appropriate dress, and general workplace professionality. 
  • Weekly availability requirement of Thursday, Friday, and Saturday. 

Requirements:

  • Team player, no ego, we are looking for exceptional candidates that are willing to roll up their sleeves and do any and every task needed for the restaurant. Must have strong principles and integrity
  • Knife skills are required. The right person and personality is more important to us than a pedigree of experience.
  • Must have schedule availability Thursday - Saturday
  • Must complete a food handlers certificate
  • Must be able to lift up to 50 pounds when called for
  • Must have a minimum of one year of full-time relevant experience

To Apply:
Please send your resume (with references) and a short note about why you're interested to: [email protected]. Please title the subject line with [your name] and [Bar 109 Line Cook Application]. We'd love to hear from you.


Compensation Details

Compensation: Hourly ($25.00)


Required Skills

Ability to Work Independently

Passion for the Craft of Cooking

Desire to Learn and Grow

Flexibility in Tasks

Collaboration With Foh Team

General Kitchen Duties

Knowledge of Menu and Ingredients

Punctuality

Adherence to Uniform Policies

Workplace professionalism

Willingness to Assist With All Tasks

Physical Stamina to Lift Up to 50 Pounds

Commitment to Health Compliance Requirements

Attention to Detail in Cleaning and Setup

Ability to Follow Protocols and Procedures

Read more


View Job Description

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