Required Years of Experience
1 year
Job Details
Prior experience in a tasting menu driven or Michelin starred restaurant is required for this role.
Please reply with a short message that explains your goals and how you hope Oriole would help you achieve them. We look forward to hearing from you!
Compensation Details
Compensation: Hourly ($16.60) plus tips
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Dining Discounts
Gallery
Other jobs you might be interested in
New American, Seafood
Fine Dining
1 Employee RecommendationSee Details
Oriole is a restaurant hidden down an alley-like street in Chicago’s West Loop neighborhood, offering an extended tasting menu presented by Executive Chef & Owner Noah Sandoval.
Earning two Michelin stars in its first year and named Best New Restaurant by Chicago Magazine, the team hosts 28 in an intimate and elegant dining room shared with an open kitchen.
Never bending to industry trends, the dishes and service at Oriole give guests a thought-provoking and interactive experience, where the diner is the true focus of the meal.
We look forward to welcoming you to Oriole!
Awards / Distinctions
2025
2026
2025
2025202420252023202320232022202120222021202020202019201820172020
