Baker – Full Time
Location: Brooklyn Heights, NY
Company: Ferrane Bakery
Ferrane Bakery, Brooklyn Heights’ newest Scandinavian-inspired bakery and café, is seeking a passionate and skilled Baker to join our growing team. Our concept celebrates Swedish sandwiches, artisanal breads, and pastries made with the highest-quality ingredients, paired with exceptional coffee and genuine hospitality.
We’re quickly becoming a neighborhood favorite and are looking for someone who values craft, teamwork, and consistency.
Role & Responsibilities
As a Baker at Ferrane Bakery, you’ll play an essential role in daily production, ensuring every product meets our standards of flavor, texture, and presentation.
Responsibilities include:
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Prepare and bake breads, laminated doughs, and viennoiseries (croissants, danishes, etc.)
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Manage daily production flow and maintain consistency across shifts
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Coordinate prep lists, timing, and baking schedules
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Conduct quality checks on shaping, proofing, and baking
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Communicate with pastry and kitchen teams about ingredients and product rotation
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Maintain a clean, safe, and organized workspace in compliance with health codes
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Support teammates and collaborate with the Lead Baker
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Troubleshoot real-time production issues as needed
Requirements
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Minimum 1 year of professional culinary experience (bread or pastry focus)
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Hands-on experience with lamination, shaping, mixing, and baking
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Ability to lift 50+ lbs and stand for long periods
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Flexible availability, including weekends and holidays (bakery open 7 days/week)
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Shift start times include but are not limited to: 12am, 4am and 8am
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Strong communication, reliability, and attention to detail
Who We’re Looking For
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Dependable and professional
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Clean, organized, and detail-oriented
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Positive and collaborative team player
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Passionate about baking, consistency, and quality
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Reliable, punctual, and hardworking
Benefits
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Competitive pay based on experience
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Opportunity for growth in a young and expanding company
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Daily meal and coffee provided
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Supportive and inclusive work culture
About Ferrane Bakery
Founded in 2025, Ferrane Bakery is quickly becoming a Brooklyn Heights staple, blending Swedish flavors with New York energy. We’re a neighborhood hub built around connection, creativity, and craft.
Learn more about us:
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Eater New York - https://ny.eater.com/2025/5/20/24433301/ferrane-brooklyn-heights-swedish-bakery-opening-nyc
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The New York Times - https://www.nytimes.com/2025/05/20/dining/nyc-restaurant-news.html?smid=nytcore-ios-share&referringSource=articleShare
To Apply
Please apply directly through Culinary Agents or email your resume and a brief note about your baking experience to [email protected].
We can’t wait to welcome our next great baker to the Ferrane team!
