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Busser
Small Batch
630 Old Country Rd, Garden City, NY 11530, United States
Small Batch hiring Busser in Garden City, NY

Small Batch hiring Busser in Garden City, NY

Busser

Small BatchMore Info

630 Old Country Rd, Garden City, NY 11530, United States
Full Time • Hourly ($16.50) plus tips
Expires: Dec 5, 2025

337 people viewed

Required Years of Experience

1 year


Job Details

Small Batch is looking for it's next busser to join their growing team!

Responsibilities:

  • Exhibiting the ability to support Servers and work as a team
  • Upholding service standards to ensure a memorable guest experience
  • Taking part in pre-service duties and applicable closing duties
  • Exhibiting a familiarity with daily menus
  • Maintaining a safe, sanitary, and organized work environment
  • Maintaining and upholding our company's vision and values
  • Demonstrating a passion for details and a willingness to learn
  • Participating in service/culinary education sessions
Qualifications:

  • Previous food and beverage experience as a busser, runner, or server assistant
  • Basic knowledge and interest in food and beverage
  • Has a sincere interest in the hospitality industry
  • Demonstrate clear written and verbal communication skills
  • Able to work in a team environment and welcome feedback and direction
  • Capability to stand for prolonged periods of time
  • Lift up to 50 pounds of weight
  • Ability to reach, bend, stoop, climb up and down stairs, walk, carry multiple objects

 Perks:

  • Medical, Dental, Vision Insurance options for full time employees
  • Paid Time Off, increases with length of service
  • Daily family meal provided
  • Team outings, trainings, and speakers
  • Flex spending options (medical, transit, parking, dependent care)
  • Bi-monthly restaurant dining vouchers ($720 annual value)

                                    

Physical Demands

The physical demands described here are representative of those that are to be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this Job, the employee is regularly required to stand; use hands to finger, handle, or feel; reach with hands and arms; talk or hear and taste or smell. The employee is frequently required to walk. The employee is occasionally required to climb or balance and stoop, kneel, crouch. The employee must regularly lift and /or move up to 25 pounds, frequently lift and/or move up to 50 pounds and occasionally lift and/or move up to 10 pounds.  Specific vision abilities required by this job include close vision, color vision, peripheral vision, depth perception and ability to adjust focus. The statements in this job description are intended to describe the essential nature and level of work being performed.  They are not intended to be all responsibilities or qualifications of the job.

Small Batch is an EEO Employer


Compensation Details

Compensation: Hourly ($16.50) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits, Dining Discounts


Required Skills

Teamwork

Customer Service Orientation

Attention to Detail

Adaptability

Physical Stamina

Time Management

Willingness to Learn

Communication Skills

Problem Solving

Organizational Skills

Interpersonal Skills

Ability to follow directions

Safety Awareness

Multitasking

Positive Attitude

Read more


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Casual Dining, Upscale Casual, Restaurant Group, Bar / Lounge, Fine Dining

Part of Crafted Hospitality

Small Batch will have locality and seasonality at its core while featuring approachable, rustic American fare. The culinary and beverage teams will work closely with members of the Long Island community to celebrate the world-class products coming from local farms, fisheries, vineyards and more throughout their offerings. Open for lunch, dinner, and weekend brunch, the 180-seat restaurant will feature a laid-back, farmhouse inspired atmosphere with an open, interactive kitchen and wood-fired grill, allowing chefs to showcase their talent and bring back of house excitement to the dining room.

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