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1887 S Bascom Ave, Campbell, CA 95008, United States

Line Cook

BE.STEAK.A More Info

1887 S Bascom Ave, Campbell, CA 95008, United States

Full Time • Hourly ($19.00 - $22.00)

Expired: Dec 5, 2025

Sorry, this job expired on Dec 5, 2025. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year

Job Details

We are looking for career driven and talented cooks to join our team!

Be.Steak.A was recently recognized by the SF Chronicle as both one of the best Italian restaurants and one of the best steakhouses in the Bay Area, in addition to our inclusion in the Michelin Guide. As an upscale Italian influenced Steakhouse, our cooks have the opportunity to build their knowledge and hone their talents while working with incredible ingredients in our beautiful kitchen. Rolling and filling fresh pastas, grilling Wagyu steaks, plating masterpieces on fine Italian porcelian, implementing our tasting menu, serving the south Bay Area's best grand brunch buffet; our team is constantly striving for perfection and aiming for the highest level of execution.

We are currently for line cook positions in the evenings (generally 3:00pm to 11:00pm). Weekend availability strongly preferred. Experience in the kitchen is important, but attitude is everything.

Compensation Details

Compensation: Hourly ($19.00 - $22.00)

Benefits & Perks: Health Insurance, Dental Insurance, Dining Discounts

Required Skills

Basic Knife Skills

Prepping Ingredients

Food Safety Knowledge

Positive Attitude

View Job Description

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BE.STEAK.A

Steakhouse, Italian

Fine Dining, Upscale Casual

Part of Restaurants by Chef Jeffrey Stout

We are a contemporary, Italian-influenced steakhouse, featuring superior cuts of beef, premium seafood, and handcrafted pastas. Enjoy the Mediterranean theme in our bright dining areas, our curated service ware, and in our food, wine, and spirit selections.

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