Required Years of Experience
2 years
Job Details
We’re looking for an experienced bartender to join our team at Saraghina Caffè, a Milanese-inspired restaurant and Campari certified cocktail bar in the heart of Fort Greene.
What we’re looking for:
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Minimum 2 years of bartending experience in a full-service restaurant
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Solid knowledge of classic and modern cocktails
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Interest in Italian spirits, amari, and wines a plus
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Warm, professional hospitality and attention to detail
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Ability to work in a fast-paced, high-volume setting
What we offer:
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Competitive hourly pay + tips
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Great work environment with a passionate, respectful team
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Opportunity to learn about Italian wines and mixology
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Consistent schedule and supportive management
Join a team that values craft, culture, and genuine hospitality.
To apply: Please reply with your resume, availability, and a short note about your favorite cocktail to make and why.
Compensation Details
Compensation: Hourly ($11.00) plus tips
Benefits & Perks: Dining Discounts
Required Skills
Bartending Skills
High Volume Bartending
Can Lift Up to 50 Lbs
Cocktail Making
Customer Service
Spirits Knowledge
Beer Knowledge
Wine Knowledge
Read more
Gallery
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Upscale Casual, Restaurant Group
Part of Saraghina Hospitality Group
Milanese-born Brooklyn restaurateur, Edoardo Mantelli, has long admired the Viennese-style cafes of fin-de-siècle Milan and the cultural influence they had on his native city. In Saraghina Caffé, he’s lovingly recreated the sense of grace and grandeur found in these beloved institutions, where heated exchanges about the origins of the Negroni were cooled by a refreshing Spritz (Campari, per favore, not Aperol).
More than places to stop for a drink, these caffè were cultural hearts of their neighborhoods, where poets and artists would find their next inspiration while nibbling on well-aged prosciutto di Parma.
