We're looking for a full-time Sushi Roller to join our tight-knit kitchen team!
The role is hands-on, the food is fresh, and we'll teach you everything you need to know.
No professional experience required - just bring a great attitude, reliability, and a willingness to learn. We're serious about doing things right and following systems, but we also keep things fun and supportive.
The role will be:
- Full-time (approx. 40 hours) spread over 4 days each week - get 3 days off!
- 4 days typically in our East Village location, but may also move around to our West Village or Williamsburg location when needed
- $22/hour
- Must have weekend availability
- Start date ASAP beginning with fully paid training with our fantastic kitchen team
You'll be a great fit if you:
- Are reliable, show up on time and ready to go
- Work hard, stay focused, and don't cut corners
- Are good at working under pressure
- Have an open schedule, including ability to work on weekends
- Are proactive, self-motivated and take initiative
- Communicate clearly and solve problems as they come up
- Love being part of a collaborative team and creating good vibes
- Are eager to learn and open to feedback
- Are detail-oriented, follow systems and care about getting the details right
What you'll do in the role:
- Prepare sushi rice and other simple ingredients according to established recipes and standards
- Roll sushi hand rolls for our customers in-store (we can teach you everything)
- Assist with prep in our central kitchen
- Maintain a clean workstation and ensure all food handling and safety guidelines are strictly followed
- Participate in inventory management, including tracking supplies and reporting shortages as needed
How to apply:
Please submit by email to [email protected]:
- A copy of your resume
- A 1-minute video introducing yourself - nothing fancy! Just tell us who you are, why you're interested in this role, and what makes you a great teammate.
We won't schedule interviews without a video - this helps us find people who are genuinely interested and ready to show up.
We're a small team that cares a lot about doing things properly, treating people well, and serving really good food. If that sounds like your kind of place, we'd love to hear from you.
