Sommelier

• Sommelier will work in conjunction with Floor Managers, and provide assistance to maintaining the beverage program 
• Oversees the serving and storage of wine; ensure wines are served in the correct glassware and at the proper temperature; maintain stock of all beverages according to service needs and ensure the team is prepared for a successful service
• Train and educate FOH on the wine list for new hires and provide continued education for existing staff members
• Assist Beverage Director in managing the day-to-day needs of the beverage program (POS management, communicating ordering needs, inventory, menu updates, timely staff updates, storage, etc.).
• Provide guidance recommendations to guests on wine selection, food pairings, and wine service, enhancing their dining experience and satisfaction. 
• Stay current with industry trends, wine regions, grape varieties, and production methods, continually expanding and updating wine knowledge.
• Assist other stations or areas of the restaurant when requested by management.
• Knowledge in natural and sustainable wines a plus! 

Requirements: 

Qualified Sommeliers must be energetic, enthusiastic, and have a great attitude, as well as:

• At least 3 years of experience (preferably in a Sommelier role).
• Possess exceptional floor presence.
• Must be able to demonstrate an extensive depth of knowledge on wine.
• Skilled in impeccable wine service and sharing wine knowledge with guests and service staff
• Previous experience working as a floor sommelier is encouraged but not required assuming you can provide adequate working knowledge of our wine list.
• Court of Master Sommeliers, WSET, or similar certification programs are encouraged but not required.
• Ability to lift up to 50 lbs or a case of wine as needed.
• Stand and walk for an entire shift, including moving safely through all areas of the restaurant