Line Cook

JOB TITLE:

STATUS: Part-Time

HOURS: Nights only Monday – Friday 5pm-9pm      

SUPERVISOR:   Pantry Line cook

JOB QUALIFICATIONS:

• Education & Certifications:
• High school diploma or GED required
• CPR/First Aid certification preferred (or willingness to obtain upon hire)

• Experience:
  • Prior experience in hospitality and working in a restaurant, hotel, club.
  • 2-4years of experience
• Skills:
  • Strong communication skills
  • Excellent situational awareness
  • Ability to remain calm and courteous under pressure
  • Fundamental job knowledge of position and how kitchens work
  • Knife skills
  • Ability to be trained and execute dishes upon Chef satisfaction

• Attributes:
  • Professional appearance and demeanor
  • Dependable, punctual, and attentive to detail
  • Team player with the ability to work independently
  • Friendly, professional and respectful attitude toward members, guests, vendors and fellow team members and management
  • A self starter someone who has the ability to understand what needs to be done

JOB DUTIES:

• To set up and man, an efficient station, both hot and cold
• To prepare all items on the ala carte menu, whilst adhering to quality and presentation standards.
• To assist in the helping and prepping of banquets when needed
• To follow all set recipes and specification sheets
• The ability to work by oneself without constant supervision,
• To stock and maintain a mise en place station, that is both prepped and sanitary, that the ingredients are both fresh and dated and labeled.
• To help out with banquet parties.
• Notifying a manager when product is getting low
• To ensure that areas of cooks work station is safe and hazard free and to report any safety issues to a supervisor.
• The ability to date and label all items placed in the relevant refrigerators and to ensure there is a constant flow, as to stored stock.
• The ability to adhere to the Clubs rules noted in Handbook
• The ability to work quickly and with focus, especially during periods of business.
• The ability to be self motivated in all aspects of the operation and in slow periods of business

PHYSICAL DEMANDS:

• Must be able to lift at least 20lbs.
• Must be able to stand for 6 or more hours

 RELATIONSHIP WITH MEMBERS:

• Maintain a professional, friendly, and diplomatic relationship with Club members.
• Take into consideration the needs and wishes of members.

DEPARTMENTAL POLICIES:

• Must abide by the handbook provided

DEPARTMENTAL DRESS CODE:

• Attire will be provided to you

GENERAL:

• It is your responsibility to be familiar with the WAC Personnel Manual.
• Abide by all Club and Departmental policies.
• Show concern for and pride in the growth and image of your department and the Woman’s Athletic Club.

Please Sign Below to Acknowledge and Witness Receipt: