Beverage Manager

Known for authentic Mexican cuisine, an unparalleled selection of tequila, and numerous accolades from Chicago’s restaurant community, Mercadito embodies the perfect blend of tradition and modernity. Guests enjoy house-made guacamoles, salsas, entrees, and cocktails in a lively, upscale atmosphere in the heart of River North.

Mercadito continues to grow within the city, with a new location opening early next year, marking the next chapter in our commitment to fresh, high-quality ingredients, exceptional hospitality, and innovative cocktail culture.

Our flagship River North location features a vibrant dining room, a lively bar that serves as the heart of the restaurant, and a downstairs speakeasy-style lounge for private events, curated mixology experiences, and unique collaborations.

The Beverage Manager at Mercadito is a creative and hands-on leader responsible for overseeing all aspects of the bar program, from cocktail development and staff training to inventory management and vendor relations.

This role is ideal for someone passionate about mixology, spirits education, and creating memorable guest experiences. With Mercadito expanding and a new location opening early next year, this position offers the unique opportunity to serve as the opening bar manager for our newest venue — helping design, develop, and launch a new beverage program from the ground up.

The Beverage Manager will collaborate closely with ownership, the General Manager, and the culinary team to maintain consistency, profitability, and innovation across all beverage operations while shaping the bar identity for Mercadito’s next chapter.

• Leadership & Training: Lead, train, and inspire the bar team to deliver exceptional cocktails and guest service.

• Beverage Program Management: Develop and update cocktail menus, maintain accurate recipes and costing, and ensure all drinks reflect Mercadito’s standards and brand identity.

• Inventory & Cost Control: Oversee weekly beverage inventory, control waste and pour costs, and track performance through reporting.

• Vendor Relations: Build and maintain strong relationships with liquor and mixer vendors; negotiate pricing, samples, and partnerships.

• Events & Marketing: Collaborate with marketing to create and execute beverage-driven promotions, tastings, and special events.

• Guest Experience: Engage with guests at the bar to ensure satisfaction and maintain an energetic, welcoming environment.

• Compliance & Safety: Ensure adherence to all health, safety, and liquor laws while maintaining organized, efficient bar operations.

• Minimum 1 year of bar or beverage management experience in a high-volume or upscale concept

• Strong knowledge of cocktails, spirits, wine, and beer, with a focus on tequila and mezcal

• Proven ability to manage inventory and beverage cost controls

• Experience training and leading a bar team preferred

• Excellent communication and organizational skills

• Availability to work nights, weekends, and holidays as needed

Salary: $65,000 – $80,000 (based on experience)
Benefits & Perks: Health insurance, paid time off, potential bonuses, dining discounts, and opportunities for professional growth, especially as Mercadito expands within the city with a new location opening early next year.