[About Joo Ok]
Joo Ok is a contemporary Korean fine dining restaurant, which received 1 Michelin star in 2024. Led by Chef Shin Chang Ho, highly decorated and recognized for his commitment to hansik [Korean Cuisine]. Joo Ok is relocating from Seoul, Korea to NYC’s Koreatown, opening in September 2024.
- Michelin Seoul 1 star (2018 - 2021)
- Michelin Seoul 2 star (2022 - 2023)
- Michelin NYC 1 star (2024)
We are looking for passionate teammates!
[Responsibility]
- Prepare products according to recipe guidelines and production orders.
- Ensure all necessary items are stocked at the beginning of each shift and communicate any ingredient needs promptly.
- Report any discrepancies in a timely manner.
- Maintain and clean kitchen equipment as required.
- Clean work station and equipment thoroughly at the end of each shift.
- Be prepared to assist fellow staff members as needed.
- Maintain facility appearance, sanitation, and cleanliness standards through employee training and fostering a positive work environment.
[Requirements]
- Safety Certificate for Food Handlers Preferred
- Proficiency in reading, speaking, and interpreting written English.
- 1year+ experience in 1-Michelin+ restaurants
- Must have clear communication skills with management, staff in the kitchen, and dining area.
- Need to regularly lift up to thirty pounds and reach, bend, and stoop.
- Must be able to work for extended periods of time (up to ten hours) standing up.
- Have the right to work in the US at this time.
- While not necessary, having a Michelin star is preferable.
- Use all required tools and equipment in a safe and efficient manner.
- Walk and stand the whole shift, being sure to move around the restaurant in a safe manner.