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Chef de Partie ($28-$33/hour)
Maxime's
828 Madison Avenue, New York, NY
Maxime's hiring Chef de Partie ($28-$33/hour) in New York, NY

Maxime's hiring Chef de Partie ($28-$33/hour) in New York, NY

Chef de Partie ($28-$33/hour)

Maxime'sMore Info

828 Madison Avenue, New York, NY
Full Time • Hourly ($28.00 - $33.00)
Expired: Feb 8, 2026

Sorry, this job expired on Feb 8, 2026. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

Maxime’s is the newest private member’s club opening from entrepreneur Robin Birley, located on the Upper East Side in Manhattan, New York City.

We are seeking a talented Chef de Partie to join our world-class culinary brigade. With four distinct restaurants, this is an opportunity to work at the very highest level of cuisine.  Current opportunities at our French - Mediterranean restaurant and our Lounge and Bar that serves American cuisine. 

What We Offer:

  • Comprehensive Benefits Plan — medical, dental, vision & life insurance
  • Generous Paid Time Off — significant vacation days & personal days
  • 401k Retirement Savings Plan with Company Match
  • Pre-Tax Commuter Benefits
  • Work-Life & Wellness Platform
  • Retail, Restaurant & Activities Discounts
  • Freshly Prepared Staff Meal on each shift
  • Uniform & Dry Cleaning Provided
  • $2,000 Refer-a-Friend Bonus
  • And more exclusive perks!

What we’re looking for:

  • Proven experience as a Chef de Partie in fine dining, Michelin, or luxury hospitality
  • Strong culinary techniques with a passion for quality and precision
  • Ability to thrive in a fast-paced kitchen environment
  • A positive, professional attitude and a true team player mentality

What you’ll be doing:

You’ll be working as part of an established culinary team delivering exceptional experiences daily. With career progression opportunities, premium benefits, and unmatched exposure, this role is for committed and ambitious chefs who want to become a part of something truly unique in New York City’s private member’s club scene.


*This position requires regular standing, walking, and occasional lifting as part of normal restaurant operations. Reasonable accommodations will be made for qualified individuals with disabilities. 

Maxime’s is proud to be an Equal Opportunity Employer. We do not discriminate on the basis race, color, creed, religion, gender (including gender identity and expression), sexual orientation, marital status, pregnancy, childbirth or related condition, sexual and reproductive health decisions, ancestry, national origin, citizenship, age, disability, military or veteran status, genetic information or predisposing genetic characteristic, status as a victim of domestic violence, sexual violence, or stalking, or any other legally protected status.  

Compensation Details

Compensation: Hourly ($28.00 - $33.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Life Insurance, Paid Time Off, 401k, Commuter Benefits, Wellness Program


Required Skills

Ability to Learn Quickly

Creativity in Dish Preparation

Attention to Detail

Team Collaboration

Adaptability in a Fast Paced Environment

Leadership Potential

Commitment to High Quality Standards

Time Management Skills

Problem Solving Skills

Customer Service Orientation

Ability to Work Under Pressure

Knowledge of Health and Sanitation Standards

Experience With Fine Dining Service

Empathy Towards Team Members

Motivation for Personal and Professional Growth

Read more


View Job Description

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Private / Social Club

1 Employee RecommendationSee Details

Part of Robin Birley Holdings

Maxime’s is the newest opening from the club owner and entrepreneur Robin Birley; owner of prestigious private member’s clubs 5 Hertford Street and Oswald’s in London.

Opened in March 2025, Maxime’s is located on Madison Avenue, New York on the site of the former Westbury Hotel and will continue the long-established Birley tradition of providing exceptional experiences to our members and guests.

Maxime’s mission is to deliver excellence in service standards with enlightened hospitality. Exhibiting passion for what we do within the values of who we are. Inward looking rather than outward projecting. A club of comfort and discretion where members’ needs are met with personality and humility. An environment of stimulating décor, celebrating outstanding food and extraordinary wine. Our members will feel that they are in a private house, being looked after with the utmost care and professionalism by friendly and attentive staff.  

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Cellar AdministratorManagement AccountantBartenderSee all open jobs (12)