Required Years of Experience
3 years
Job Details
Major Food Group is hiring part-time Sommelier to join our team at THE POOL!
Situated in the landmarked Seagram Building, THE POOL has been home to New York's most storied parties and events for over half a century. With its soaring 20-foot ceilings, white-marble fountain, and shimmering chain curtains enveloping the walls, THE POOL is an iconic venue where the room itself is an occasion. Conveying mid-century elegance and fantastical grandeur in equal measure, THE POOL lends itself to a variety of configurations and is, simply put, the finest events space in all of New York City.
MFG is hiring a passionate and experienced Sommelier with strong work ethic to help set and maintain the highest standards of service and professionalism.
RESPONSIBILITIES:
- Assist guests with wine, sake and champagne selection, consider their taste and budget when guiding them through the menu
- Provide information to guests regarding our venues, menus and pricing
- Explain how our wines, sake or champagne menu compliments the items on our food and dessert menu
- Ensure all wines, sake and champagnes are presented and served correctly and all pouring techniques are adhered to as specified by company standards
- Inform and explain alternative wine, sake or champagne selections to guests should their choice be unavailable
- Provide engaged, friendly and attentive customer service to all guests
- Practice highest regards for safety within all areas and with all materials
- Follow and adhere to all standards set for by the Department of Health (DOH) and appropriate Federal/State Liquor Control Boards
- Perform all other duties as instructed by management
REQUIREMENTS:
- A minimum of 2-4 years of experience as a Sommelier in an upscale, high volume restaurant
- WSET certifications preferred or certifications from another accredited wine institution preferred
- Extensive knowledge of wine and wine service techniques
- Availability to work nights, weekends & holidays
- Positive attitude
- A “guest-first” mindset
- A passion for providing exemplary guest service
- Strong attention to detail
- Sense of urgency
- Clean and organized working habits
- A commitment to learning and continuous improvement
- Ability to think quickly on your feet and multi-task with ease
- Ability to take direction and to communicate effectively
BENEFITS:
- Competitive Salary
- Growth Opportunities
- Progressive Paid Time Off
- Tuition Reimbursement
- Generous Dining Allowance
- Unlimited Referral Program
- Equal Employment Opportunity
Major Food Group considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Major Food Group is an equal opportunity employer.
Compensation Details
Compensation: Hourly ($16.50) plus tips
Benefits & Perks: Paid Time Off, Dining Discounts
Required Skills
Extensive Knowledge of Wine and Wine Service Techniques
Customer Service Skills
Ability to Provide Exceptional Customer Service
Wine pairing knowledge
Wset Certifications or Certifications From Another Accredited Wine Institution Preferred
Sales Skills
Ability to Assist Guests With Wine, Sake and Champagne Selection Based on Taste and Budget
Problem Solving Skills
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Part of Major Food Group
375 Park Food is a space composed of two restaurants, THE GRILL and THE POOL. These spaces occupy the historic rooms of the former restaurant The Four Seasons and are now operated by Major Food Group.
THE GRILL is a historically based American chophouse set in midcentury New York. It takes great inspiration from history; both the time the Seagram Building was built and the restaurants that existed at that time. It is the precursor to the NY Steakhouse, when things were still intricate and elegant. It celebrates all the animals of the land and some of our favorites from the sea. There is extensive table side preparation and service. There is also extensive use of THE GRILL. It is the name of the restaurant, the style of restaurant, and the piece of equipment we use in the kitchen for many of our signature preparations.
Major Food Group (MFG) is a New York based restaurant and hospitality company founded by Mario Carbone, Rich Torrisi, and Jeff Zalaznick. The founders all exhibit a wealth of knowledge in the food, hospitality, and business sectors.
Awards / Distinctions
202220212020
