Required Years of Experience
3 years
Job Details
About Levy
The disruptor in defining the sports and entertainment hospitality experience, Levy is recognized as the market leader and most critically acclaimed hospitality company in its industry. Twice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes, Levy’s diverse portfolio includes award-winning restaurants; iconic sports and entertainment venues, zoos and cultural institutions, theaters, and convention centers; as well as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games.
The Beverage Director is responsible for overseeing our Signature Cocktail and Fresh Juice programs, within our Concessions Department. Ensuring high standards of the guest experience, safety, and financial performance. The ideal candidate will be an experienced food and beverage leader. A great coach who can get the best out of people and continually drive operational performance and execution.
Key Responsibilities:
- Maintain and all brand standards across every department: displays, quality, proper service, equipment etc.
- Ensure all market planograms and packaged/alcohol displays are always to spec and incorporate all partnership obligations.
- Foster a culture of accountability, continuous improvement, and pride in craftsmanship.
- Ensure compliance with health, safety, and sanitation regulations.
- Ability to analyze end of inventory across all beverage categories and be diagnostic in reconciling/hitting budgeted cost goals.
- Ability to review daily liquor yields by department and create corresponding accountability.
- Other duties as assigned
- Minimum 5 years of progressive experience in high volume beverage service, white glove dining management preferred.
- Exceptional organizational, communication, and interpersonal skills.
- Sommelier certification or strong wine/beverage knowledge a plus.
- Flexible availability including nights, weekends, and holidays.
At Levy, team = family. And we’ll always take care of family, learn more about Levy benefits offered.
- Medical
- Dental
- Vision
- Life Insurance/ AD
- Disability Insurance
- Retirement Plan
- Flexible Time Off Plan
- Paid Parental Leave
- Holiday Time Off (varies by site/state)
- Personal Leave
- Associate Shopping Program
- Health and Wellness Programs
- Discount Marketplace
- Identity Theft Protection
- Pet Insurance
- Commuter Benefits
- Employee Assistance Program
- Flexible Spending Accounts (FSAs)
Levy maintains a drug-free workplace.
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here for paid time off benefits information.
Compensation Details
Compensation: Salary ($90,000.00 - $95,000.00)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Wellness Program
Required Skills
Leadership
Coaching
Team Management
Attention to Detail
Problem Solving
Budget Management
Customer Service Orientation
Compliance Awareness
Read more
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From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences.
It all began in Chicago.
In 1978, brothers Larry and Mark Levy invested in D.B. Kaplan's Delicatessen in Chicago's Water Tower Place. With help from their mother, Eadie, and some authentic family recipes, Levy Restaurants was born.
Larry and Mark called on their mom, Eadie, to help at the deli. Thereafter, Eadie Levy was known as our “Company Mom”
LEVY TEAM MOMENTS
Sports catering was born.
In 1982, Levy pioneered the concept of fine dining in stadiums at the old Comiskey Park (then home of the Chicago White Sox). In 1985, we expanded our services to Wrigley Field, and the rest is history.
Levy's first foray into professional sports dining, Comiskey Park, 1982.
We made it to Disney World.
In 1989, Levy became the first outside organization to create, own, and operate restaurants in Walt Disney World Resort.
Terralina Crafted Italian in Downtown Walt Disney World, First Restaurant Outside of Chicago.
LEVY TEAM MOMENTS
We gained an international partner.
In 2000, Levy partnered with Charlotte-based Compass Group North America, the leading food management company in the country, and a subsidiary of UK-based Compass Group PLC, an international industry leader.
Compass Group USA, Levy joins a larger family in 2000.
LEVY TEAM MOMENTS
We created our own consulting firm.
In 2014, Levy’s insights-driven subsidiary made its debut. E15 helps our partners optimize user experience and outperform competitors by providing advanced analytics as a guidepost in the decision-making process.
Data, Analytics and Technology, driven by E15 Group.
