Other jobs you might be interested in
American, Italian
Sports Venue, Entertainment Venue
From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences.
It all began in Chicago.
In 1978, brothers Larry and Mark Levy invested in D.B. Kaplan's Delicatessen in Chicago's Water Tower Place. With help from their mother, Eadie, and some authentic family recipes, Levy Restaurants was born.
Larry and Mark called on their mom, Eadie, to help at the deli. Thereafter, Eadie Levy was known as our “Company Mom”
LEVY TEAM MOMENTS
Sports catering was born.
In 1982, Levy pioneered the concept of fine dining in stadiums at the old Comiskey Park (then home of the Chicago White Sox). In 1985, we expanded our services to Wrigley Field, and the rest is history.
Levy's first foray into professional sports dining, Comiskey Park, 1982.
We made it to Disney World.
In 1989, Levy became the first outside organization to create, own, and operate restaurants in Walt Disney World Resort.
Terralina Crafted Italian in Downtown Walt Disney World, First Restaurant Outside of Chicago.
LEVY TEAM MOMENTS
We gained an international partner.
In 2000, Levy partnered with Charlotte-based Compass Group North America, the leading food management company in the country, and a subsidiary of UK-based Compass Group PLC, an international industry leader.
Compass Group USA, Levy joins a larger family in 2000.
LEVY TEAM MOMENTS
We created our own consulting firm.
In 2014, Levy’s insights-driven subsidiary made its debut. E15 helps our partners optimize user experience and outperform competitors by providing advanced analytics as a guidepost in the decision-making process.
Data, Analytics and Technology, driven by E15 Group.







