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Wine Manager
Levy @ Barclays Center
620 Atlantic Avenue, Brooklyn, NY
Levy @ Barclays Center hiring Wine Manager in New York, NY

Levy @ Barclays Center hiring Wine Manager in New York, NY

Wine Manager

Levy @ Barclays CenterMore Info

620 Atlantic Avenue, Brooklyn, NY
Full Time • Salary ($75k - $80k)
Expired: Dec 4, 2025

Sorry, this job expired on Dec 4, 2025. Below are other jobs that may be of interest to you.

Required Years of Experience

3 years


Job Details
The Wine Manager is responsible for working alongside the Wine Director to oversee the wine program in Crown Club - ensuring high standards of the guest experience, safety, and financial performance. The ideal candidate will be an experienced wine subject matter expert and beverage leader. A great coach who can get the best out of people and continually drive operational performance and execution.

Detailed Responsibilities
* Understands all menus, product offerings, packaging and pricing and food & wine parings
* Ensures all concession areas have proper displays and merchandise
* Executes all security, safety and sanitation standards
* Provides operational planning to ensure appropriate teaming levels are met, as well as adequate products ordered to service each wine event
* Follows and executes preventative maintenance schedule as set forth by the Wine Director
* Holds team accountable to steps of service to deliver great guest service
* Ensures show quality standards are maintained at all times
* Builds and maintains strong relationships with clients, guests, subcontractors, not-for-profits and Levy team members
* Regularly obtains feedback from clients and guests to improve operations
* Responds and assists in any departmental guest service issues
* Executes all menus, promotions and programs as outlined by the Wine Director in accordance with Levy standards
* Achieves daily sales and assigned cost goals
* Achieves assigned budget goals
* Follows and enforces responsible alcohol service policies
* Effectively verifies all opening and closing inventories
* Executes required daily reporting in a timely manner
* Ensures required department reports are completed and information is compiled at month-end closing
* Ensures team members adhere to Levy Company guidelines as stated in the team member training manual and employee handbook
* Forecasts and adequately schedules team members to meet operational needs and desired targets
* Ensures proper cash handling procedures are being performed
* Ensures assigned areas are fully stocked and are ready for operation
* Ensures complete maintenance and on-site training of the current POS system and concession equipment
* Conducts regularly scheduled meetings to ensure lines of communication are open between management and team members
* Interviews, hires, trains and develops team members according to Levy guidelines
* Other responsibilities, as needed

Job Requirements
* 3+ years of leadership experience in hospitality or retail
* Bachelor’s Degree in Hospitality Management is preferred
* High level of computer literacy
* Understanding of financial concepts
* Passion for hospitality, food, and retail
* Excellent interpersonal and stakeholder management skills

Compensation Details

Compensation: Salary ($75,000.00 - $80,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Potential Bonuses


Required Skills

Leadership

Coaching

Team Accountability

Relationship Building

Operational Efficiency

Customer Service Orientation

Problem Solving

Communication

Teamwork

Training and Development

Inventory Management

Time Management

Attention to Detail

Adaptability

Event Planning

Sales strategy

Conflict Resolution

Financial Acumen

Strategic Thinking

Read more


View Job Description

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From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences.

It all began in Chicago.

In 1978, brothers Larry and Mark Levy invested in D.B. Kaplan's Delicatessen in Chicago's Water Tower Place. With help from their mother, Eadie, and some authentic family recipes, Levy Restaurants was born.

Larry and Mark called on their mom, Eadie, to help at the deli. Thereafter, Eadie Levy was known as our “Company Mom”

LEVY TEAM MOMENTS
Sports catering was born.

In 1982, Levy pioneered the concept of fine dining in stadiums at the old Comiskey Park (then home of the Chicago White Sox). In 1985, we expanded our services to Wrigley Field, and the rest is history.

Levy's first foray into professional sports dining, Comiskey Park, 1982.
We made it to Disney World.

In 1989, Levy became the first outside organization to create, own, and operate restaurants in Walt Disney World Resort.

Terralina Crafted Italian in Downtown Walt Disney World, First Restaurant Outside of Chicago.
LEVY TEAM MOMENTS
We gained an international partner.

In 2000, Levy partnered with Charlotte-based Compass Group North America, the leading food management company in the country, and a subsidiary of UK-based Compass Group PLC, an international industry leader.

Compass Group USA, Levy joins a larger family in 2000.
LEVY TEAM MOMENTS
We created our own consulting firm.

In 2014, Levy’s insights-driven subsidiary made its debut. E15 helps our partners optimize user experience and outperform competitors by providing advanced analytics as a guidepost in the decision-making process.

Data, Analytics and Technology, driven by E15 Group.