Floor Manager
Casa Mono
52 Irving Place, New York, NY, United States
Sorry, this job closed on May 30, 2026. Below are other jobs that may be of interest to you.
Required Years of Experience
2 years
Job Details
One Michelin-starred, Casa Mono is seeking a FOH Floor Manager.
Celebrating 21 years of award-winning service, located just east of Union Square. Our Spanish seasonal menu is based on sustainable seafood, a whole animal butchery program, and produce from Union Square Greenmarket.
Our wine list consists of nearly 600 wines, representing a thoughtful and thorough selection of Spain’s rapidly expanding world of wine.
New York Times Top 100 Restaurants in NYC
New York Times 3-Stars
Michelin 1 Star since 2009
Role Description:
This is a full-time position for Floor Manager.
We are looking for a candidate who takes a 'hands-on' approach to management and is willing to lead by example and with empathy. You will work to support our staff to successfully provide guests with a service that is warm, knowledgeable & appreciative. In addition to being present on the floor during service, your job duties will include events, and administrative tasks such as composing daily reports, cash handling, ordering & closing the restaurant.
The ideal candidate will have a keen eye for detail, strong leadership skills, and a passion for hospitality.
They will positively lead and inspire the service team, contributing to a collaborative work environment and culture.
Desired Qualifications:
Excellent communication and interpersonal skills
Attention to detail and ability to work in a fast-paced environment
Passion for wine and understanding of Spanish wine varietals and regions
Efficient in OpenTable and Toast POS Systems
Must have 2 years experience in an NYC restaurant as a Manager
Food Handlers certification preferred
Have a warm, positive, and noticeably appreciative demeanor toward guests and colleagues
Be able to effectively communicate, give and take constructive criticism, and productively lead a team
Must be able to easily adapt and improvise.
Must have a strong focus, heightened attention to detail, organizational skills, and a passion for the hospitality industry
We Are an Equal Opportunity Employer
Please reply to this post with your resume and cover letter.
To learn more please visit our website www.casamononyc.com
We offer comprehensive benefits: medical, dental, vision, 401K, vacation
Celebrating 21 years of award-winning service, located just east of Union Square. Our Spanish seasonal menu is based on sustainable seafood, a whole animal butchery program, and produce from Union Square Greenmarket.
Our wine list consists of nearly 600 wines, representing a thoughtful and thorough selection of Spain’s rapidly expanding world of wine.
New York Times Top 100 Restaurants in NYC
New York Times 3-Stars
Michelin 1 Star since 2009
Role Description:
This is a full-time position for Floor Manager.
We are looking for a candidate who takes a 'hands-on' approach to management and is willing to lead by example and with empathy. You will work to support our staff to successfully provide guests with a service that is warm, knowledgeable & appreciative. In addition to being present on the floor during service, your job duties will include events, and administrative tasks such as composing daily reports, cash handling, ordering & closing the restaurant.
The ideal candidate will have a keen eye for detail, strong leadership skills, and a passion for hospitality.
They will positively lead and inspire the service team, contributing to a collaborative work environment and culture.
Desired Qualifications:
Excellent communication and interpersonal skills
Attention to detail and ability to work in a fast-paced environment
Passion for wine and understanding of Spanish wine varietals and regions
Efficient in OpenTable and Toast POS Systems
Must have 2 years experience in an NYC restaurant as a Manager
Food Handlers certification preferred
Have a warm, positive, and noticeably appreciative demeanor toward guests and colleagues
Be able to effectively communicate, give and take constructive criticism, and productively lead a team
Must be able to easily adapt and improvise.
Must have a strong focus, heightened attention to detail, organizational skills, and a passion for the hospitality industry
We Are an Equal Opportunity Employer
Please reply to this post with your resume and cover letter.
To learn more please visit our website www.casamononyc.com
We offer comprehensive benefits: medical, dental, vision, 401K, vacation
Compensation Details
Compensation: Salary ($70,000.00 - $77,000.00)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, 401k
Required Skills
Leadership
Empathy
Team Support
Service Excellence
Event Management
Administrative Skills
Report Composition
Cash Handling
Read more
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Part of RSC Management Services
Casa Mono is our Spanish taverna with a New York sensibility that will make you long to stroll down Las Ramblas in Barcelona.
Choose from over 500 wines and another dozen Sherries. Tapas-style small plates are all the rage, but traditional appetizers and entrees are also spun beautifully by Chef Andy Nusser.
Awarded One Michelin Star in 2016 and 2017.
Awards / Distinctions
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