The Sparrow is a new cocktail-forward restaurant and raw bar in the heart of Williamsburg. We serve French-inspired, seasonally driven small plates and refined coastal fare — elegant yet approachable, with a focus on craftsmanship and creativity.
We’re looking for a Chef de Cuisine who’s hungry to make a name for themselves. This is a hands-on leadership role for a self-starter who thrives in a fast-paced, creative environment and wants to leave a personal mark on a growing brand.
You are:
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A passionate culinarian with strong leadership instincts and refined taste.
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Experienced in French technique, raw bar execution, and modern plating.
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Comfortable overseeing kitchen operations — from menu development to sourcing, costing, and staff training.
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Someone who values seasonality, precision, and consistency.
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Ready to collaborate closely with ownership and bar leadership to create a cohesive guest experience.
We offer:
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A chance to help shape a brand-new kitchen from the ground up.
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Creative freedom within a supportive, design-minded environment.
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Competitive pay and room for growth as the brand expands.
If you’re ready to take ownership, build a team, and put your name on something special, we’d love to meet you.
