Required Years of Experience
3 years
Job Details
Craftsmanship at its finest is displayed at Sushi Noz, where guests experience our seasonal omakase menu curated nightly by Chef Nozomu Abe. Known as "Noz" to his friends, Abe-san is part of a movement from Japan advancing Edomae-style sushi, incorporating aging and preparation techniques that date back to Japan's Edo period. Noz 17 our second location, in NYC's Meatpacking District, has also been awarded at Michelin Star. Our third location in Los Angeles will open in Fall 2026.
The right candidate must:
- Take pride in being part of a small team that works closely together to coordinate a superlative guest experience
- Have experience as a kitchen chef, involved in receiving fish and in kitchen prep and versed in food safety and hygiene.
- Commit to working with precision and attention to detail
- Be ready and willing to immerse themselves in a culture of intense technique-driven preparation methods rooted in hundreds of years of culinary tradition
Experience with Japanese culinary traditions is always welcome, but not required. All applicants who fit the above description are welcome to apply
All candidates should have:
- Significant culinary experience, sushi restaurants
- Ability to integrate with a small team
- Commitment to a culture of discipline and technical expertise
- Open availability
- Must have current work authorization
- Must have a flexible schedule
If you would like to learn a bit more about us, please visit our website:https://www.sushinoz.com/
Sushi Noz is an Equal Opportunity Employer, committed to inclusion and diversity. We take affirmative action to ensure equal opportunity for all applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or other legally protected characteristics.
Thank you!
Compensation Details
Compensation: Hourly ($20.00 - $23.00) plus tips
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts
Required Skills
Safety Procedures Knowledge
Teamwork
Advanced Knife Skills
Culinary Creativity
Adaptability
Cleaning / Sanitation
Cultural Awareness
Precision in Food Preparation
Read more
Gallery
Other jobs you might be interested in
Sushi, Japanese
Fine Dining, Restaurant Group
Part of We All Gotta Eat
Chef Nozomu Abe's vision to create a superlative dining experience – memorable, intimate, elegant, and a feast for the senses – was inspired by childhood memories of extraordinary fish from his grandfather's seafood company in Hokkaido.
Thus, Sushi Noz was born. Conceived like an ancient Kyoto temple, it seeks to transport you to another world, where refinements of time and space are transformative and every moment can be treasured.
The décor emulates the Sukiya-style of architecture with its delicate artistry, multiple varieties of cedar, and not a single nail used in the traditional woodwork joinery. A traditional hinoki ice-chest refrigerator complements the centerpiece of the dining room: a 200-year-old hinoki wood sushi bar. Every subtle aesthetic feature is designed to evoke harmony and a sense of well-being.
Our Edomae style tasting menu begins with 5-6 otsumami, small plates that highlight seasonal fish and vegetables. The menu then progresses through 12-14 courses of seasonal nigiri, followed by miso soup, tamago, and dessert.
Awards / Distinctions
2025
2026
2025202420252023
202220202019
