Line Cook

Mordecai, the award-winning  cocktail bar in the heart of Wrigleyville, is seeking a seasonal  line cook. Created by Chef Matthias Merges of Folkart Restaurant Management and nationally acclaimed cocktail bar Billy Sunday, the space offers an exceptional cocktail experience and features one of the country’s largest selections of rare and collectible vintage spirits. Our kitchen delivers an elevated, but approachable, seasonal menu that highlights both classic and innovative techniques.

We're looking for a seasonal employee to start late November and work through the end of the year

Must have at least 2 years line cook experience in a fast paced environment.

Our ideal candidate will have the following skills:

• Positive attitude
• Punctuality
• Experience working the hotline 
• Experience cooking seafood and proteins 
• Desire to learn culinary techniques 
• Maintain high culinary standard from preparation to plating
• Daily set and prepare station
• Own and maintain their kitchen tools (knives, etc.)  
• City of Chicago food handler’s certificate