Busser
Compère Lapin
535 Tchoupitoulas St, New Orleans, LA 70130, United States
80 people viewed
Required Years of Experience
1 year
Job Details
Compère Lapin is Chef Nina Compton's flagship Carribean-Creole fine dining restaurant in the heart of the Warehouse Arts District in New Orleans. We are now accepting applications for an experienced server. Our ideal candidates are highly-organized, career-minded individuals with fine dining experience, wine and spirits knowledge, and a desire to grow with our company. This position requires a flexible schedule and open availability - nights & weekends.
For full-time employees we offer a benefits package available after 90 days, 401k, daily staff meals, dining discount, and opportunity for advancement in a growing restaurant group.
Please email a resume and references in Word or PDF format. Professional references MUST be submitted with your application/resume to be considered. Qualified candidates will be contacted for an initial interview.
For full-time employees we offer a benefits package available after 90 days, 401k, daily staff meals, dining discount, and opportunity for advancement in a growing restaurant group.
Please email a resume and references in Word or PDF format. Professional references MUST be submitted with your application/resume to be considered. Qualified candidates will be contacted for an initial interview.
Compensation Details
Compensation: Hourly ($5.00) plus tips
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Dining Discounts
American, Caribbean, Italian
Upscale Casual
Part of Compère Lapin // Bywater American Bistro
Compère Lapin(kom-pare la-pan) n. 1. French for “brother rabbit” 2. traditional Caribbean and Creole folktales featuring a mischievous rabbit named Compère Lapin 3. Restaurant helmed by Chef Nina Compton in the heart of the Warehouse Arts District in New Orleans.
Awards / Distinctions
20262025202320192020
2019
2018
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