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Private Events Manager
Hutong - New York
731 Lexington Ave, New York, NY 10022, USA
Hutong - New York hiring Private Events Manager in New York, NY

Hutong - New York hiring Private Events Manager in New York, NY

Private Events Manager

Hutong - New YorkMore Info

731 Lexington Ave, New York, NY 10022, USA
Full Time • Salary ($80k)
Expires: Jul 9, 2026

1511 people viewed

Required Years of Experience

2 years


Job Details

A Private Events Manager will boost and drive the proactive event sales. Your role will be integral to creating new client relationships, assisting with responsibilities to boost sales efforts along with overseeing and planning for the private dining bookings. This role is ideal for a highly motivated individual looking to gain experience in the event industry.


Main Responsibilities:

  • Identify and cultivate new business opportunities through research, contacts, appointments, and networking. Conduct market research and stay updated on industry trends to identify new business opportunities and maintain a competitive edge.
  • Conduct regular site visits with potential clients.
  • Develop and implement sales strategies to meet revenue targets and drive new private dining business growth with an emphasis on new revenue streams.
  • Collaborate with marketing and promotional efforts to raise awareness and generate interest in the private dining offerings.
  • Plan, organize and assist with execution of events including communication with clients, handling contracts, creating Banquet Event Orders, communication with internal departments and assist with on site events.
  • Work cohesively with restaurant departments to ensure successful completion of events and sales strategies.
  • Correspond with guests and clients and initiate on-going written correspondence with regulars and new guests to acknowledge appreciation of business and special events.
  • Assist Events team with assuring that guest service meets or exceeds our standards during all events.
  • Maintain accurate and up to date correspondence of private dining bookings, contracts, and client information.


Job Requirements:

  • 5-8 years of experience as a Restaurant Manager or similar role
  • 2-3 years of experience customer service experience (hospitality preferred)
  • Computer literacy
  • Familiarity with restaurant management software
  • Experience in event planning
  • Strong leadership, motivational and people skills
  • Critical thinker and problem-solving skills
  • Team player
  • Good time-management skills
  • Great interpersonal and communication skills
  • Ability to work long hours and a flexible schedule to include nights, weekends, and holidays
  • Ability to work on your feet for long periods of time



Compensation Details

Compensation: Salary ($80,000.00)


Required Skills

Networking skills

Research Skills

Business Development Skills

Market Awareness

Strategic Thinking

Creativity in Marketing

Client Relationship Management

Creativity in Sales

Organizational Skills

Attention to Detail

Creativity in Event Execution

Customer Relationship Management

Adaptability

Conflict Resolution

Customer Service Orientation

Conflict Resolution skills

Event Coordination

Creativity in Event Planning

Negotiation Skills

Sales Acumen

Collaboration skills

Client Engagement

Service Orientation

Written Communication Skills

Multitasking Ability

Resilience

Read more


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