Required Years of Experience
1 year
Job Details
TONCHIN started in Tokyo, Japan in 1992. We have three locations in America, six locations in Japan, eight in Taiwan, two in Shanghai, one in Brooklyn, and one in Los Angelos. To this day, we still aim to give our customers the best ramen with the freshest ingredients. We make our ramen noodles every day from scratch, using the best quality ingredients. Our belief is that "homemade" and "just made" ramen is the best ramen. Our mission is to strive for perfection and to spread that philosophy throughout the world. "Dekitate, for you. Made, for you."
Currently, we are seeking a part time food runner position to join our team (Must work weekends)
All of our team members face our guests. We highly value those who are professional, friendly, and organized.
Looking for a reliable, hard-working Food Runner to join our service team.
Food Runner will help with the dining area set up and breakdown, run food and drinks, help clear and set up tables, refill water, take out trash among other duties.
Food runner must be able to move at a quick pace and interact with customers and other staff in a friendly manner. Must arrive at work on time.
MUST BE AVAILABLE: WEEKENDS AND HOLIDAYS
Passion for learning
Guest service and hospitality
Experience in a fast-paced dining setting
Flexible Schedule
- Training provided with training manuals/materials with 3 days of training.
Attachments will not be opened. We look forward to hearing from you.
Compensation Details
Compensation: Hourly ($16.50) plus tips
Benefits & Perks: Dining Discounts
Required Skills
Work In a Fast-Paced Environment
Ability to Work Under Pressure
Reliability
Teamwork
Carry Heavy Trays
Communication Skills
Friendly Personality
Attention to Detail
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Part of Tonchin
Tonchin originated in Tokyo, Japan in 1992. Brothers Katsuhiro and Motohiro Sugeno, had a simple goal, to bring people together and provide excellent food.
25 years after the first opening, Anan Sugeno set out to bring the philosophy of Tonchin to the world. With a team of trusted New Yorkers, and help from his father Katsuhiro, Anan brought Tonchin New York to life.
Tonchin Philosophy
Tokyo meets New York, with love.
Dekitate means ‘Made for you’. Our team strives to give our guests the best food with the freshest ingredients. We make our Signature Broth, Handmade Noodles, and all the delicious topping from scratch, daily to ensure maximum freshness. Our experienced team of bartenders make craft infusions, and prepare every drink to order. Our belief if that “Homemade” and “Just made” are both necessary to provide our guests with the best experience possible.
Tonchin (屯ちん) means a place to come together. This is a place for everyone. Where you are always welcome. Where friends, family, neighbors or coworkers can eat well and connect love.
