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Chop Shop 3899 US-9 Old Bridge, NJ 08857 hiring Chef in Old Bridge Township, NJ

Chef

Chop Shop 3899 US-9 Old Bridge, NJ 08857More Info

3899 U.S. 9, Old Bridge, NJ
Full Time • Salary ($75k - $95k)
Expired: Dec 3, 2025

Sorry, this job expired on Dec 3, 2025. Below are other jobs that may be of interest to you.

Required Years of Experience

3 years


Job Details

Head ChefFull Time

Our restaurant group is expanding again!

We're hiring a Full Time Head Chef for The Chop Shop in Old Bridge NJ.

From the owners of Osteria Cucina Rustica in Marlboro, Brando’s in Asbury Park, Feast Italian Kitchen in Old Bridge and The Beach Tavern & Osteria Molo in Monmouth Beach comes our newest addition The Chop Shop.

We believe our staff are our greatest strength and competitive advantage. If you have a long-standing passion for hospitality and customer service, there’s an exciting new opportunity for you at The Chop Shop.

Ideal candidates have a genuine passion for hospitality.

As the Head Chef, you will be responsible for providing incredible guest service. This includes all food preparation at the restaurant, overseeing the kitchen staff, and adhering to safety and health standards.

Ideal candidates have flexible schedules with availability to work weekends and holidays.

Responsibilities

  • Ability to work efficiently under pressure while maintaining attention to detail.
  • Evaluates food products to assure that quality standards are consistently achieved
  • Ensures that high standards of sanitation, cleanliness and safety are maintained throughout the restaurant
  • Maintain inventory control, including ordering supplies, managing stock levels, and minimizing waste
  • Conduct regular inspections of kitchen equipment and facilities to ensure cleanliness and functionality.
  • Implement cost-effective strategies for food production without compromising quality.
  • Educate kitchen staff on proper prep and cooking methods, allergy protocols, and Health Department Guidelines
  • Ability to spot and resolve problems efficiently
  • Capable of delegating multiple tasks. Recruit and manage kitchen staff
  • Perform other duties as assigned by supervisor or manager

Education and Experience Requirements

  • 5 years of chef experience
  • Must have supervisory, coaching and staff development skills
  • Must be highly organized, efficient and detail-oriented
  • Must have exceptional interpersonal and communication skills
  • Serf Save Certification is highly desirable

Compensation Details

Compensation: Salary ($75,000.00 - $95,000.00)


Required Skills

Leadership

Team Management

Problem Solving

Time Management

Adaptability

Creativity in Menu Development

Conflict Resolution

Training and Development

Customer Focus

Strategic Planning

Cost Management

Quality Control

Attention to Safety Regulations

Inventory Management

Collaboration

Attention to Detail

Teamwork

Organizational Skills

Communication Skills

Food Safety Knowledge

Read more

View Job Description

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