Sous Chef

Sous Chef – Cruz Blanca Brewery & Taquería
Cruz Blanca is looking for a passionate, hands-on Sous Chef to help lead our culinary team. We pride ourselves in hand-crafted top-quality ingredients and teamwork at the heart of every service.

What You’ll Do:

• Support the Chef in day-to-day kitchen operations and prep management
• Lead, train, and motivate a high-performing team
• Ensure consistency, quality, and speed across all stations
• Collaborate on specials, events, and menu innovation

What We’re Looking For:

• 3+ years of kitchen leadership experience in a high-volume or casual-upscale concept
• Strong line skills and a passion for Mexican flavors
• A calm, positive leader who thrives in a busy, team-oriented kitchen

Why You’ll Love It Here:
At Cruz Blanca, we bring together great tacos, cold beer, and good vibes. You’ll join a crew that values creativity, collaboration, and pride in the details.