Required Years of Experience
2 years
Job Details
Job Summary
Clark’s Malibu is looking for a poised, gracious, and service-driven Maître D to join our front-of-house leadership team. As the first point of contact, the Maître D sets the tone for the guest experience—providing a warm welcome, managing the flow of service, and ensuring every guest leaves feeling cared for.
The Maître D provides immediate greetings to guests at the door, as well as those calling the restaurant. You’ll seat and present menus in a friendly, professional, and efficient manner, while managing the reservation book and overseeing the dining room flow.
If you are a proactive team player with a strong work ethic, are detail-oriented, and have a passion for hospitality, we want to hear from you!
Benefits and Perks:
- Health Benefits, Paid Time Off, Paid Holidays for Full-Time Employees
- Gym, Restaurant, and Retail Discounts
- Wine Education Reimbursement
- Referral Incentives
- Volunteer Opportunities
- Career Advancement Opportunities
- Greeting and seating guests, presenting menus to guests
- Treating guests in a manner that ensures their complete satisfaction
- Taking names on a waiting list and quoting accurate wait times
- Managing the floor plan via reservation system and monitoring table progress
- Keeping track of clean, dirty, and occupied tables
- Cleaning, organizing, and stocking menus at the host area
- Answering phones and guest questions regarding the menu or restaurant
- Interacting with guests upon arrival and departure, ensuring a positive dining experience
- Filling to-go orders, if applicable
- Maintaining restrooms throughout shift
- Partnering with management to anticipate guest needs and ensure smooth operations
- Performing other duties as assigned
- Active TABC and Food Handlers certification required
- At least 2 years’ serving or hospitality experience required
- High School Diploma or equivalent preferred
- Excellent communication skills
- Must visually scan restaurant for clean, unoccupied tables
- Strong organizational skills and ability to multi-task
- Knowledge of workplace safety procedures
- Prolonged periods of being on your feet per shift
- Must be able to lift up to 25 pounds at a time
- Must be eligible to work in the United States
MML Hospitality is an equal opportunity employer. We evaluate qualified applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or any other legally protected characteristics.
Compensation Details
Compensation: Hourly ($17.27) plus tips
Benefits & Perks: Health Insurance, Paid Time Off
Required Skills
Customer Service Orientation
Attention to Detail
Proactive Problem Solving
Team Collaboration
Time Management
Adaptability
Positive Attitude
Leadership
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Part of MML Hospitality
About MML Hospitality:
At McGuire Moorman Lambert Hospitality (MML), our mission is to create some of the world’s most memorable hospitality experiences—where food, design, service, and storytelling come together seamlessly. Led by Larry McGuire, Tom Moorman, and Liz Lambert, MML is known for its refined, character-driven approach to hospitality, rooted in creativity, quality, and a deep sense of place.
As we continue to grow, we're entering an exciting new chapter. We've welcomed James Beard Award-winning chef April Bloomfield to our culinary leadership team and are bringing new energy to iconic and emerging destinations alike—with projects like the historic Driskill Hotel, Sixth & Blanco, Clark’s Malibu, and more on the horizon.
At MML, we’re not just building restaurants or hotels—we’re crafting spaces that leave a lasting impression.
About Clark's Malibu:
Clark’s Oyster Bar, part of MML Hospitality, is opening in Malibu, California. Known for our exceptional oysters, martinis, lobster rolls, champagne, and signature dishes, we’re thrilled to bring the Clark’s experience to this vibrant community. Inspired by the 1950s, our design features oak, terracotta, and leather, creating a warm and welcoming atmosphere. With around 100 seats, including a private dining room, we’re proud to be a new neighborhood staple—where locals and visitors alike can enjoy outstanding food, drinks, and service.
