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Maitre D
Miss Ada
184 Dekalb Ave, Brooklyn, NY 11205, United States
Miss Ada hiring Maitre D in New York, NY

Miss Ada hiring Maitre D in New York, NY

Maitre D

Miss AdaMore Info

184 Dekalb Ave, Brooklyn, NY 11205, United States
Part Time • Hourly ($20.00 - $25.00) plus tips
Expired: Dec 3, 2025

Sorry, this job expired on Dec 3, 2025. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

About the Role:

Miss Ada is seeking a friendly and welcoming maitre'd to join our team. We are proud to offer a kind and warm work environment and offer our team room for growth. This role provides a great opportunity to be part of a Fort Greene restaurant group focused on hospitality and community. We are looking for a candidate with flexible availability, who is available to work both host and maitre'd shifts across both weekdays and weekends. 

How to Apply:

Please respond with a resume and brief cover letter outlining either your previous restaurant experience, or the work experience you believe would translate well to this position. Applications without a detailed cover letter will not be considered. We look forward to hearing from you!

About Us:

We are a vibrant Mediterranean restaurant located in the heart of Fort Greene. Our guests come from as close as next door and as far as across the country. We are honored to have served the Fort Greene community for 8 years. We have a small and carefully chosen team, and seek candidates who are serious about hospitality. 
 
Our ideal candidate has experience using Resy and has previously worked as a maitre'd in a high volume restaurant with significant walk in and waitlist covers. However, we are open to training the right candidate with professional experience that they believe would translate well into the role. This is not an entry level position and some previous work experience is required in restaurants or another customer facing industry.
 
  • Genuine warmth and hospitality!
  • Positive attitude, patience and kindness towards guests and the team
  • Comfort using online reservation software and learning new technology
  • An analytic, detail oriented mindset 
  • Ability and willingness to perform physical labor 
  • Ability to multi-task, prioritize and work autonomously under pressure
  • Ability to take feedback from guests, team members and management
  • Flexibility and interest in growth as a professional
  • Willingness to jump in and assist with additional duties when needed (bussing tables, greeting guests, running food)
  • Experience with a fast-paced or high volume setting
  • A desire to advocate on behalf of the guest as well as notice and pursue when a guest is dissatisfied

Physical Requirements:

  • Be able to stand for extended periods of time [over 7 hours]
  • Be able to lift and carry 50 pounds steadily 
  • Be comfortable bending, sitting, walking extended distances including up and down flights of stairs, and moving. 
  • Be comfortable walking up and down stairs frequently, including while carrying large containers

Miss Ada is an equal opportunity employer. Miss Ada does not discriminate on the basis of race, color, creed, religion, gender, gender identity or expression (including transgender status), sexual orientation, marital status, veteran status, national origin, ancestry, age, disability, genetic information, citizenship status or any other characteristic protected by applicable federal, state or local law.

 
 

Compensation Details

Compensation: Hourly ($20.00 - $25.00) plus tips

Estimated Weekly Tips: $120

Benefits & Perks: Paid Time Off, Commuter Benefits, Dining Discounts


Required Skills

Strong Communication Skills

Teamwork and Collaboration

Customer Service Orientation

Adaptability to Changing Situations

Problem Solving Skills

Time Management Skills

Attention to Detail

Attention to Customer Needs

Physical Stamina

Ability to Handle Stressful Situations

Ability to Handle Stress

Conflict Resolution skills

Willingness to Learn

Empathy Towards Guests

Interpersonal Skills

Ability to Work in a Diverse Environment

Organizational Skills

Ability to Learn Quickly

Initiative in Taking on Responsibilities

Commitment to Professional Development

Read more


View Job Description

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Mediterranean

Upscale Casual, Wine Bar

Part of The Nigel Group

Mediterranean food with Israeli and Middle Eastern influences by Chef Tomer Blechman (Maialino, Lupa, Cookshop, Bar Bolonat). Located in the heart of Fort Greene, serving neighborhood regulars and Manhattan foodies alike. Open for dinner 6 days a week - brunch coming soon!

Leadership
Tomer Blechman

Chef/Owner