Required Years of Experience
3 years
Job Details
Job description:
The Dominick is a Four Star, Five Diamond luxury hotel in the Soho neighborhood of New York City.
The downtown address lends itself to a casual, more comfortable style of luxury. The design of the hotel imbues a welcoming feeling to the arrival experience with a soaring lobby space enriched by the warmth of wood louvers and the glow of a fireplace.
They Sous Chef will be responsible for all managing aspects of the Kitchen and its personnel, ensuring the quality preparation of all menu items and proper handling/ storage of all food items in accordance with Hotel standards. They will Coordinate the purchase of all food and develops menus, maintaining approved food costs and labor costs.
Food Safety certificate require.
Job Type: Full-time
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Food provided
- Health insurance
- Paid time off
- Referral program
- Tuition reimbursement
- Vision insurance
Work Location: In person
Compensation Details
Compensation: Salary ($73,000.00 - $78,000.00)
Benefits & Perks: Health Insurance, Dental Insurance, Paid Time Off, 401k
Gallery
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The Dominick is the only independent hotel in New York with the exclusive Five Diamond accolade from AAA, and one of three premier hotels in New York City prestigious enough to be a part of the Preferred Hotel & Resorts’ Legend Collection.
Our SoHo hotel offers guests unsurpassed accommodations and sweeping views of Manhattan and the Hudson River. Experience paramount service, seasonal outdoor pool, restaurants and bar, and banquet and event space featuring floor-to-ceiling windows and some of the best views in Manhattan.
Awards / Distinctions
2023202220212020
