Required Years of Experience
1 year
Job Details
We are looking to hire a PM Line Cook Wednesday-Saturday 1:30pm-10pm. This role is responsible for preparing and cooking menu items to order during our dinner/pizza service. This role requires consistency, efficiency, and teamwork to ensure a high standard of food is delivered every time. While primarily focused on working a line station during service, Line Cooks also support prep work and must have a strong understanding of the dishes on their station.
Duties Include
- Learn and execute all food prep for menu items according to recipes and quality standards, including plating standards.
- Maintain the highest standards of food quality, taste, and presentation.
- Follow all food safety and sanitation guidelines.
- Work efficiently in a fast-paced kitchen and communicate clearly with both the kitchen and front-of-house teams.
- Assist with general line cooking duties and kitchen prep as needed.
- Minimize food waste by following portion guidelines, using ingredients efficiently, and properly labeling and storing food.
- Participate in our composting program by sorting organic waste into designated bins according to café procedures.
Requirements
- 1+ years of experience as a line cook.
- Strong knife skills and overall kitchen competency.
- Team player with a positive attitude and excellent communication skills.
Compensation Details
Compensation: Hourly ($20.00 - $25.00) plus tips
Benefits & Perks: Health Insurance, Dining Discounts
Required Skills
Ability to Work Under Pressure
Attention to Detail
Time Management
Adaptability
Problem Solving Skills
Collaboration With Diverse Teams
Commitment to Sustainability
Ability to follow instructions
Read more
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Wingen Bakery is an all day restaurant in Downtown Livermore specializing in sourdough bread, pastries, pizza, breakfast, lunch, cocktails, coffee and more. Husband and wife team Bryan and Aimee Wingen began baking out of their home in 2020 under a cottage bakery license after their newborn daughter was diagnosed with a terminal genetic disorder and the COVID-19 pandemic was ongoing.
In June of 2021 the Wingens secured a brick and mortar location in Downtown Livermore where they have resided for 4 years. The bakery has expanded and renovated multiple times to fit the growing needs of the community and owners. It's current state was completed in May of 2025 to include dinner service centered around sourdough pizza, hand made pasta, Italian desserts and a lo-fi cocktail program.
Awards / Distinctions
2025
2025
