General Manager – Blue Dog Cookhouse & Bar
Location: Boca Raton, FL
Compensation: Competitive salary + performance-based bonuses
About Us:
Blue Dog Cookhouse & Bar is a long-standing New York City favorite known for its chef-driven menu, eclectic brunch, elevated cocktails, and vibrant atmosphere. Our Midtown location serves locals, tourists, and theatergoers seven days a week — offering everything from award-winning burgers to fresh seafood, steak, and curated wines.
We’re looking for an experienced, people-focused General Manager who thrives in a high-energy, hospitality-driven environment and knows how to lead with both heart and precision.
The Ideal Candidate:
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Has 3+ years of management experience in a high-volume, full-service restaurant.
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Possesses exceptional people skills, creating a positive and professional work culture.
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Is a strong communicator with the ability to coach, mentor, and motivate staff toward excellence.
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Has a solid foundation in wine and beverage knowledge and can lead pairing suggestions and beverage sales initiatives.
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Demonstrates operational excellence — from scheduling, P&L management, and service standards to guest satisfaction and retention.
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Leads by example, upholding hospitality, cleanliness, and brand standards at all times.
Responsibilities:
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Oversee daily operations and ensure an exceptional guest experience.
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Hire, train, and coach front-of-house staff to uphold Blue Dog’s service philosophy.
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Manage inventory, cost controls, and vendor relations.
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Collaborate with ownership and culinary leadership to execute promotions and events.
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Ensure smooth coordination between FOH and BOH.
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Uphold all health, safety, and labor compliance standards.
We Offer:
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Competitive salary and performance bonuses
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Dining discounts across all Blue Dog locations
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Growth potential within a fast-expanding hospitality group
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Supportive ownership and creative team culture
If you’re an energetic, polished leader who loves connecting with people and elevating the guest experience, we’d love to hear from you.
📩 Apply today with your résumé and a brief note on what hospitality means to you and a short note about your leadership style..
