Required Years of Experience
3 years
Job Details
About Us:
We are more than just a restaurant—we are a destination for exceptional food, curated beverages, and hospitality that raises the bar. Located in one of Chicago’s most culturally rich neighborhoods, we are committed to innovation, artistry, and hospitality at the highest level.
As recipients of the Jean Banchet Award for Best in Hospitality, we take pride in delivering world-class service and have ambitious goals, including James Beard and Michelin recognition. We are looking for experienced Servers who are passionate about their craft and want to help us achieve these milestones.
Position Overview:
As a Server, you will be part of a high-performance, service-driven team that focuses on precision, guest experience, and deep knowledge of food, wine, spirits, and beer. You’ll be expected to uphold strict steps of service, maintain daily mastery of the wine and cocktail lists, and deliver warm, genuine hospitality that keeps guests returning. Whether you’re looking to advance your career or maintain a flexible, on-call schedule, we value creativity, professionalism, and a deep respect for food and drink. You must be available to work on Sundays.
Key Responsibilities:
Service Excellence & Guest Experience:
• Deliver impeccable, intuitive service, anticipating guest needs and ensuring every dining experience exceeds expectations.
• Uphold strict steps of service, including precise menu presentation, polished table maintenance, and seamless coordination with the kitchen and bar teams.
• Display genuine hospitality, making guests feel welcome while maintaining the highest professional standards.
• Handle high-volume service with efficiency, grace, and an unwavering commitment to hospitality excellence.
• Work closely with the culinary team to understand each dish’s composition, flavors, and ideal pairings.
Wine, Spirits, and Beer Knowledge:
• Be tested daily on wine pairings, spirit profiles, and beer selections, ensuring fluency in all beverage offerings.
• Guide guests through the wine list, making expert recommendations based on varietals, regions, and food pairings.
• Demonstrate a deep understanding of classic and modern cocktails, craft beers, and small-batch spirits, educating guests as needed.
• Stay informed on current beverage trends, emerging winemakers, and new industry techniques, contributing to an ever-evolving drink program.
• Properly open, decant, and serve wine in alignment with fine dining standards.
• Follow rigorous beverage service etiquette, including proper glassware selection, pour techniques, and presentation.
What We’re Looking For:
• Minimum of 3 years in a server role in a high-volume, upscale restaurant or bar.
• Deep knowledge of wine, spirits, and beer, with a focus on pairings, production methods, and regional nuances.
• Exceptional service skills, including strict adherence to fine dining steps of service.
• Professionalism, hospitality, and a team-first attitude—we want people who genuinely love this industry.
• Attention to detail and ability to thrive under pressure in a high-energy, high-expectation environment.
• Strong communication skills and the ability to educate guests with warmth and expertise.
• Certification: BASSET and Food Handler licenses required prior to starting.
Need More Flexibility? Join Our On Call Events Team!
Looking for a more flexible schedule? Our event bartender and server team earns $30 per hour and works completely on-call!
• We do pop-up events at some of the city’s most exciting venues, from the Museum of Science and Industry to McCormick Place.
• We’ve had the honor of serving President Obama, the Chicago Bulls, and many more VIPs.
• If you thrive in dynamic, high-energy environments and want a flexible schedule, our on-call team is the perfect fit!
Why Work With Us?
• Be part of a team striving for Michelin and James Beard recognition.
• Competitive pay, flexible scheduling, and career growth opportunities.
• Access to advanced wine, cocktail, and hospitality training.
• A culture that values creativity, education, and genuine hospitality.
• Opportunities for both full-time and on-call event roles.
Compensation Details
Compensation: Hourly ($12.62)
Benefits & Perks: Dining Discounts
Required Skills
Ability to Work In a High Pressure Environment
Strong Team Collaboration Skills
Adaptability to Dynamic Situations
Creativity in Service Delivery
Commitment to Continuous Learning
Ability to build rapport with guests
Time Management Skills
Problem Solving Skills
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