Bartender

HIRING: Bartender

Location: Bunker at The Duncan — 1515 W Monroe St, Chicago, IL 60607

Schedule: Part-time

Compensation: $12.62/hr + tips

About the Role

Bunker (part of Heritage Hospitality) is your friendly, unpretentious spot nestled in the heart of the West Loop. More than just a bar, we're a true neighborhood gem where good times, great food, and refreshing drinks come together. Whether you're catching the game, enjoying our famous smash burgers, or soaking up the sun on our vibrant patio, Bunker is your go-to destination for a relaxed and memorable experience.

At Bunker, our menu is built on quality, comfort, and flavor. We're renowned for our juicy smash burgers, expertly grilled and piled high with fresh toppings – a must-try for any burger enthusiast in Chicago. Complement your meal with a selection from our extensive tap list featuring local craft beer and classic favorites, or explore our thoughtfully curated menu of signature cocktails. From savory wings to delicious late-night eats, there's always something to satisfy your cravings. 

We’re looking for a part-time bartender who thrives in both calm & lively service environments, and has interest in local beer and classic cocktails. This role is ideal for someone who has bartending experience, an eagerness to gain knowledge in the craft, and possesses a genuine sense of hospitality.

Requirements

• Prepare, serve, and understand a menu of cocktails, spirits, beer, seltzer, cider, wine, non-alcoholic, & food options in accordance with Heritage Hospitality’s standards & recipes and local compliance guidelines.
• Educate guests on offerings with professionalism and accuracy.
• Manage flow behind the bar and maintain a clean, organized service area.
• Ensure compliance with ID verification and serving procedures.
• Operation of the Square point-of-sale system and accurate handling of cash & card transactions.
• Monitor, stock, and communicate needs of product inventory.
• Execution of opening and closing procedures.
• Perform side work as needed and support the kitchen team with coordination on food orders.

Qualifications

• Minimum 1 year of bartending experience in a cocktail-focused environment is required.
• Must be 21 years of age or older.
• Must have or obtain a valid BASSET and Food Handler certification.
• Must be able to stand for extended periods of time and reach, bend, and comfortably lift up to 55 lbs.
• Must be comfortable working evening hours.
• Must possess excellent communication skills and maintain a calm & professional demeanor with reliability, honesty, and integrity.
• Must be comfortable working solo & as a team player.
• Must be able to communicate and write clearly in English; Spanish is a plus.

Perks

• 30% employee discount at all Heritage Hospitality locations
• Biannual staff appreciation party
• Access to The Duncan’s on-site gym, pool, and basketball court
• Opportunities to grow with one of Chicago’s most forward-thinking hospitality groups

To Apply

Email [email protected] with your resume and short note about why you’re interested in the role along with your availability. Only emailed submissions will be considered.