Chef de Partie

Do you want to be a part of the team changing the dining landscape of Las Vegas? To work hard, learn relentlessly, and chase the stars? Lilli is assembling a team of passionate professionals ready to create something extraordinary.

Apply today and come join our team.

Chef de Partie

Position: Chef de Partie

Reports to: Executive Chef / Sous Chef

Overview

The Chef de Partie at Restaurant Lilli is responsible for the consistent, precise, and creative execution of assigned mise en place and service for their station. This role requires mastery of fundamentals, an obsessive attention to detail, and a deep respect for ingredients, team, and guests.

You are joining a brigade built on mentorship, accountability, and excellence - every plate leaving the kitchen is a reflection of our collective pride.

Responsibilities

• Own all aspects of their section 
• Daily mise en place and service
• Execute all assigned mise en place with precision, cleanliness, and sense of urgency
• Prepare and plate dishes according to Lilli’s recipes, presentation standards, and timing cues
• Maintain organization and readiness at the station during service - mise en place should be silent, sharp, and complete
• Uphold cleanliness and organization of kitchen stations at all times
• Communicate seamlessly with all other teammates

Quality & Technique

• Adhere to the highest standards of ingredient care - understanding seasonality, sourcing, and storage
• Demonstrate mastery of foundational culinary techniques
• Constant refinement and elevation of standards
• Contribute feedback and ideas during menu development, tastings, and post-service menu meetings

Teamwork & Culture

• Embody the philosophy of “Yes, Chef” — teamwork without ego, leadership through example
• Train and mentor commis or stagiaires on your station with diligence and discipline
• Maintain composure and focus in high-pressure service environments
• Represent the restaurant’s values both in and out of the kitchen

Safety & Sanitation

• Follow all health, safety, and sanitation standards
• Uphold daily cleaning protocols and deep-clean schedules with accountability

Qualifications

• Strong desire to own and be the chef of your section
• Minimum 2 years kitchen experience
• Proven technical skills and refined palate
• Strong sense of urgency, discipline, and attention to detail
• Excellent communication and time management skills
• Desire to grow into a Sous Chef or higher leadership role as Lilli transitions to its permanent home
• Food safety and SNHD certified

Compensation & Growth

• Competitive hourly rate (based on experience)
• Tip share from pop-up services
• Mentorship from Chef Tyler and the Lilli opening leadership team
• Opportunity to join the founding brigade of Lilli upon opening