BarZola is seeking a floor sommelier/shift lead - server hybrid role with the possibility of growth. Candidates would ideally work floor sommelier/shift lead and two serving shifts.
Are you looking for a restaurant job that ACTUALLY values you, your hard work and shows that appreciation with advancement? How would you like to be part of a winning team in a fast-paced, fast-growing organization? If you want to be a part of the A team, and maybe even lead your own team one day – KEEP READING. We’re doing something different here – we’re always looking to improve, always striving to get better, and we’re looking for the right people to join us.
Our ideal team member takes initiative, loves to make customers smile and puts 110% into everything they do. They look to grow both professionally and personally, have high standards and are always ready to help the team.
If you’re self motivated, love being in a rapidly changing work environment and want to be part of a dynamic team that thrives on building relationships with our customers (you can do that through food!), then we want to hear from you!
The Basics
- Serving customers with a smile and a genuine conversation (yes, even in the kitchen)
- Serving up ridiculously tasty food in a fun and authentic way
- Cleaning the restaurant until it shines (because anything less doesn’t change the world!)
- Above average pay and amazing advancement opportunities
Must Haves
- Genuine smile
- An amazing work ethic
- Coachable attitude
- Drive to tackle new challenges and question the status quo
Cool Stuff You Should Know
- We have the best Steak Frites on the Peninsula
- We have an award winning wine list, awesome cocktail program and lots of special events
- We love being part of the neighborhood and have awesome customers
This isn’t like every other job you’ve had where you’re forced to stay inside the ‘box’. Come join our team!
