Kitchen Staff

KITCHEN STAFF — Seirēn (Opening November 2025, Chelsea, NY)

Seirēn is a refined Spanish–Mediterranean conservas bar and cocktail lounge opening in Chelsea, New York this November 2025. We are assembling an exceptional back-of-house team to help bring this ambitious and elegant concept to life.

At Seirēn, the menu is a love letter to the coastal regions of Spain and the Mediterranean — featuring an abundant variety of imported conservas, caviar service, a raw bar, artisanal charcuterie and cheeses, and a selection of thoughtfully executed tapas. Every dish will highlight pristine ingredients, modern technique, and timeless flavor.

We are seeking dedicated, passionate, and detail-oriented kitchen professionals for the following positions:

• Sous Chef

• Line Cooks (Hot & Cold Stations)

• Prep Cooks

• Dishwashers / Porters

What We’re Looking For:

• Prior experience in upscale or fine dining kitchens

• A strong foundation in Mediterranean or Spanish cuisine a plus

• Respect for ingredients, precision in execution, and consistency in quality

• Excellent communication and teamwork skills

• Ability to thrive in a fast-paced, high-volume, and high-standard environment

• Punctuality, professionalism, and a commitment to cleanliness and organization

What We Offer:

• Competitive pay based on experience

• Opportunities for advancement in a growing hospitality group

• A professional and inspiring kitchen culture built on respect, creativity, and craft

• Pre-opening training and tastings covering conservas, caviar, and Mediterranean ingredients

Join the opening team of Seirēn, where culinary artistry meets the rhythm of the sea and the sophistication of New York City dining.

Location: Chelsea, NYC

Opening: November 2025