Position: Line Cook / Grill Cook (Hot Station)
Location: Mari Vanna Restaurant, NYC
Schedule: Full-time or part-time
Description:
Mari Vanna Restaurant is seeking an experienced Line Cook / Grill Cook for the hot station. The ideal candidate will have strong technical skills, attention to detail, and the ability to work efficiently in a fast-paced kitchen.
Requirements:
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Minimum 3 years of professional experience as a line cook or grill cook in a full-service restaurant
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Proven experience working as part of a cohesive, professional team in a well-known restaurant
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Deep understanding of grill, sauté, and hot line operations
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Knowledge of product handling, storage conditions, shelf life, and rotation principles (FIFO)
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Familiarity with NYC Health Department standards and Food Protection Certificate (preferred)
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Ability to follow recipes precisely and maintain consistent quality
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Strong sense of kitchen organization, cleanliness, and food safety
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Understanding of cross-contamination prevention and proper product separation (storage compatibility)
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Team-oriented, reliable, and punctual
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Ability to work under pressure and multitask during service
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Commitment to maintaining high culinary and hygiene standards
Compensation:
Competitive hourly rate, based on experience.
