Line Cook
Farm Bar - Ravenswood
1970 W Montrose Ave, Chicago, IL 60613, United States
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Required Years of Experience
1 year
Job Details
We’re looking for a dedicated, detail-oriented Line Cook to join our team. The ideal candidate is passionate about fresh, local ingredients, thrives in a fast-paced environment, and works clean, organized, and efficiently. You’ll work closely with our culinary leadership to execute a menu that changes with the seasons and reflects our farm-to-table ethos.
Cooks should have basic knife skills and come prepared with non-slip shoes. We will provide aprons, hats and other supplies as needed.
1970 W. Montrose Ave
Chicago, IL
Corner of Montrose & Damen - close to Brown line! Plenty of free parking near by!
WEEKEND AVAILABILITY IS A MUST
Qualifications
· With minimal assistance, be able to set up and work multiple stations at an acceptable level
· With assistance, able to perform prep tasks assigned by the chef and managers in a timely fashion
· Completes required mise en place or prep list in a timely fashion
· Sets up station as required for all scheduled services
· Operates, maintains and properly cleans kitchen equipment
· Works efficiently with a constant sense of urgency
· Keeps immediate supervisor promptly and fully informed of all problems or unusual matters of significance
· Able to work a flexible schedule as business dictates
· Performs shift change and/or opening or closing duties
· Adheres to all company safety and sanitation policies and procedures
· Assists other team members as needed or when business needs dictates
Physical Demands and Work Environment
· Ability to be flexible with job demands and open minded when being asked to complete tasks
· Ability to operate and use all equipment necessary to run the restaurant
· Ability to move or handle equipment throughout the restaurant generally weighing 0-50 pounds
· Ability to work varied hours/days as business dictates
· Ability to stand for up to 8-10 hours a day in a hot environment
Cooks should have basic knife skills and come prepared with non-slip shoes. We will provide aprons, hats and other supplies as needed.
1970 W. Montrose Ave
Chicago, IL
Corner of Montrose & Damen - close to Brown line! Plenty of free parking near by!
WEEKEND AVAILABILITY IS A MUST
Qualifications
· With minimal assistance, be able to set up and work multiple stations at an acceptable level
· With assistance, able to perform prep tasks assigned by the chef and managers in a timely fashion
· Completes required mise en place or prep list in a timely fashion
· Sets up station as required for all scheduled services
· Operates, maintains and properly cleans kitchen equipment
· Works efficiently with a constant sense of urgency
· Keeps immediate supervisor promptly and fully informed of all problems or unusual matters of significance
· Able to work a flexible schedule as business dictates
· Performs shift change and/or opening or closing duties
· Adheres to all company safety and sanitation policies and procedures
· Assists other team members as needed or when business needs dictates
Physical Demands and Work Environment
· Ability to be flexible with job demands and open minded when being asked to complete tasks
· Ability to operate and use all equipment necessary to run the restaurant
· Ability to move or handle equipment throughout the restaurant generally weighing 0-50 pounds
· Ability to work varied hours/days as business dictates
· Ability to stand for up to 8-10 hours a day in a hot environment
Compensation Details
Compensation: Hourly ($19.00 - $21.00)
Required Skills
Attention to Detail
Time Management
Teamwork
Adaptability
Problem Solving
Communication Skills
Organizational Skills
Physical Stamina
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American, Farm To Table
Fast Casual, Upscale Casual, Gastro Pub
Part of Farmheads Hospitality Group
Farm Bar is a Midwestern neighborhood spot focused on our community. The food is made from scratch and we have a lively destination bar. Brown Dog Farm is our farm in Wisconsin and provides honey, berries, asparagus, peaches, cherries, elderberries, apples and hard cider to the restaurant. Arriba is our approachable fun roof top Tex-Mex concept, offering housemade Mexican fare with amazing magararitas.
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