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Line Cook
Wild Cherry
38 Commerce St, New York, NY 10014, United States
Wild Cherry  hiring Line Cook in New York, NY

Wild Cherry  hiring Line Cook in New York, NY

Line Cook

Wild Cherry More Info

38 Commerce St, New York, NY 10014, United States
Full Time • Hourly ($20.00 - $24.00)
Expires: Jan 1, 2026

485 people viewed

Required Years of Experience

1 year


Job Details

Wild Cherry, the newest restaurant from the multiple James Beard Award winning team behind Frenchette, Le Rock and  Le Veau D'Or is looking for Line Cooks to join our opening team. Located within Cherry Lane Theater, the oldest running off-Broadway theater in New York, Wild Cherry will serve to both compliment and augment the exceptional year round programming, with a vibrant, approachable food that is rooted in classic cooking with the eye for detail that the Frenchette Group is known for. 


We are looking for LINE COOKS who are passionate about their craft to join our growing team!


Who You Are:

We are seeking energetic, enthusiastic line cooks with a passion for food, strong work ethic and ability to work in a team environment.

Applicants will have great attention to detail and high standards of excellence. We are looking for people who are eager to learn and build their skills in the kitchen. The ideal candidate is a motivated self-starter with strong communication and organization skills, who is able to follow instructions and work in a team environment.

Ideal candidate is focused, organized and dedicated to executing delicious food in an exciting, respectful and fast paced work environment. If you are looking to grow in the culinary industry come join a dynamic and expanding restaurant group committed to excellence.


Job Requirements:

  • Excitement to learn, be part of a dynamic team and drive towards excellence
  • 1 year of culinary / food and beverage line position in a high-volume restaurant
  • Good knife skills, plating techniques, and attention to detail
  • Ability to learn and follow recipes to execute dishes and prep
  • Ability to work in a team environment and take feedback well
  • Maintain safe, sanitary and organized work stations
  • Lift and carry 30+ pounds
  • Ability to work long hours standing, shifts will last up to 10 hours

Compensation Details

Compensation: Hourly ($20.00 - $24.00)


Required Skills

Culinary Creativity

Adaptability in a Fast Paced Environment

Team Collaboration

Time Management

Problem Solving Skills

Attention to Food Safety Standards

ability to handle constructive criticism

Physical Stamina

Commitment to Personal and Professional Growth

Commitment to Continuous Improvement

Ability to Multitask

Customer Service Orientation

Passion for Continuous Improvement

Ability to Work Under Pressure

Passion for culinary arts

Detail Oriented Mindset

Willingness to Take Initiative

Positive Attitude

Read more


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Entertainment Venue

Part of Frenchette Group

It still remains a Greenwich Village Paradox that the smallest stage in town is asked to accommodate no end of enthusiastic performers

Open Jobs From Wild Cherry
Lead Line Cook