Required Years of Experience
5 years
Job Details
Ballyhoo Hospitality is currently seeking an experienced General Manager to join our talented team.
Job Summary:
We place the highest value on GMs who actively engage on the floor and consistently interact with guests, as this is fundamentally the most vital aspect of our work. This proactive engagement is not merely a preference; it is the cornerstone of exceptional service and a vibrant, successful environment. By fostering genuine connections and maintaining a visible, helpful presence, our team members directly contribute to outstanding guest experiences and create a positive, hospitable and engaging atmosphere for everyone.
About Ballyhoo Hospitality:
Ballyhoo Hospitality is the destination for feel-good dining. Founded by longtime hospitality industry veterans Ryan and Anna O'Donnell, Ballyhoo delivers the restaurant experience that guests crave. By pairing inspired menus with a unique ambiance, Ballyhoo focuses on all things quality - from the meals to the atmosphere and above all, the service. Ballyhoo is redefining neighborhood dining throughout Chicago and the North Shore with restaurants including Gemini, Coda di Volpe, Old Pueblo Cantina, Sophia Steak, Pomeroy, Buck Russell’s, Pizza by Sal, DeNucci's, Jackman & Co. and continues to expand to more communities. View our restaurants here: https://ballyhoohospitality.com/
Benefits & Perks: Health, Dental, and Voluntary Benefits Package, 401(k) program, paid parental leave, paid vacation, career mentorship and growth potential, and dining incentives across our 12+ establishments!
ESSENTIAL JOB FUNCTIONS:
These job functions include, but are not limited to, the following duties; additional duties may be assigned.
- Attain comprehensive training across various positions within Ballyhoo Hospitality.
- Lead a team with integrity and foster open communication.
- Cultivate and maintain culture focused on respect and inclusion
- Lead and partner with management team in daily operations
- Partner with marketing team in all and any marketing initiatives
- Ensure menu quality standards are met during each guest experience
- Achieve company objectives in sales, F&B cost, labor cost, service, hospitality, quality, restaurant appearance, sanitation and local law compliance.
- Control cash and other receipts by adhering to established cash handling and reconciliation procedures in accordance with the restaurant’s accounting policies and procedures.
- Process bi-weekly payroll for entire restaurant staff
- Write weekly staff schedules
- Follow company guidelines for hiring, training and coaching processes
- Provide assistance where necessary to ensure guest service standards and efficient operations are maintained.
- Complete weekly assignments as designated.
- Participate in the Weekly Managers Meeting
QUALIFICATIONS:
To perform this job successfully, the General Manager must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
- A minimum of 5 years of experience in leadership roles within the restaurant/hospitality industry is required.
- Proficiency in restaurant management and operations is essential.
- Exceptional communication and organizational abilities are a must.
- The ability to interact professionally and diplomatically with diverse business partners is expected.
- Strong capabilities in managing and interpreting restaurant financials are necessary.
- Fluency in Microsoft Office Suite: Word, Excel, PowerPoint
- Experience with Restaurant 365, Resy and Toast POS is a plus!
Ballyhoo Hospitality - https://ballyhoohospitality.com/
Why Join Us?
- Opportunity to work in a dynamic and friendly environment.
- Gain valuable experience in the hospitality industry.
- Be part of a team that values growth and development.
How to Apply:
Interested candidates should submit their resume and a brief cover letter outlining their relevant experience.
Ballyhoo Hospitality Group is an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.
Compensation Details
Compensation: Salary ($110,000.00)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Potential Bonuses, Dining Discounts
Required Skills
Leadership
Team Leadership
Team Management
Conflict Resolution
Strategic Planning
Customer service excellence
Financial Acumen
Marketing Collaboration
Read more
Gallery
Open Jobs From Ballyhoo Hospitality
Other jobs you might be interested in
American
Restaurant Group
Part of Ballyhoo Hospitality
Ballyhoo Hospitality was founded by Ryan and Anna O’Donnell with a simple but lasting vision: create restaurants where people feel at home. From the opening of Gemini in 2009 to today, Ballyhoo has grown with intention — one or two restaurants a year — ensuring that each place feels genuine, rooted in its neighborhood, and defined by thoughtful hospitality.
Led by industry veterans Ryan O’Donnell and Jon Farrer, Ballyhoo is redefining neighborhood dining throughout Chicago and the North Shore. Each concept pairs inspired menus with welcoming ambiance, but above all, it’s the people — our teams and our guests — who bring Ballyhoo to life. From supporting communities through initiatives like Dine & Donateto building careers for passionate hospitality professionals, Ballyhoo is committed to care, craft, and connection.
Restaurants include Gemini, Coda di Volpe, Old Pueblo Cantina, Sophia Steak, Pomeroy, Buck Russell’s, Pizza by Sal, DeNucci's, and Jackman & Co., with more to come. View our restaurants here: ballyhoohospitality.com.
