Required Years of Experience
2 years
Job Details
The Goats Beard – Manayunk, PA
Love good food, good whiskey, and good vibes? The Goats Beard is looking for upbeat, hard-working humans to join our crew in a utility position — part busser, part runner, part barback, and 100% team player.
We’re a local favorite in the heart of Manayunk — a place where the food’s from scratch, the drinks are strong, and the people actually like working together.
π What You’ll Do:-
Keep the flow going — run food, clear tables, and lend a hand wherever it’s needed
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Help bartenders stay stocked and ready for the rush
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Make sure our guests have everything they need to have a great time
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Be the MVP of the floor — quick, friendly, and always one step ahead
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Positive energy and a “let’s do this” attitude
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Team players who can handle a fast-paced environment
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Weekend and night availability
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Some restaurant experience is awesome — but we’ll train the right people
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Hourly pay + tips (approx $20/hr)
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Staff meals & employee discounts
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Opportunity to grow with a locally owned restaurant group
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A seriously fun, welcoming team
Hit that Apply button on Culinary Agents, or swing by The Goats Beard – Manayunk and introduce yourself in person. Bring your personality — we’ll take care of the rest.
Compensation Details
Compensation: Hourly ($4.25) plus tips
Benefits & Perks: Potential Bonuses, Dining Discounts
Required Skills
Ability to Work Collaboratively With Others
Strong Communication Skills
Adaptability to Changing Situations
Customer Service Orientation
Time Management Skills
Attention to Detail
Ability to Multitask
Problem Solving Skills
Read more
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Part of Voracious Hospitality Group
LOCAL IS THE FABRIC OF OUR CONCEPT.
Our highly talented chefs serve inventive, fresh plates rooted in traditional American cuisine. Doing so allows them to keep our food familiar and approachable while remaining bold, exciting and different. We are passionate about our food being clean, fresh and responsibly sourced. We communicate with all of our purveyors often, seeking advice on locally grown products that allow us to change our menu seasonally and offer the best ingredients out there.







