Kitchen Expo

Join our dynamic team at Motek!

Motek, apart of Happy Corner Hospitality collective, is a Mediterranean concept restaurant that pride ourselves on delivering exceptional service and culinary experiences to our valued customers. Our commitment to excellence extends to every aspect of our operations.

Position Overview:
As a Expeditor you'll play a crucial role between the kitchen and the front-of-house team, ensuring that every plate leaving the kitchen meets our standards of quality, presentation, and timing. You'll help coordinate the flow of service and maintain clear communication between cooks and servers to ensure smooth, efficient operations.

Responsibilities:

• Acts as liason between FOH and kitchen during service.
• Ensure all food is plated correctly and presentation is up to standards.
• Ensure ticket accuracy before leaving the kitchen.
• Monitor pacing of food and alert managers of any tickets running behind.
• Manage the order of dishes to ensure smooth service at table.

Requirements:

• Minimum of two years in a fast-paced kitchen environment. (Experience with Mediterranean food is a plus.)
• Knowledgeable on food safety guidelines.
• Ability to work efficiently in a fast-paced environment and multitask effectively.
• Strong attention to detail.
• Excellent communication skills and a team-oriented mindset.
• Bilingual (not required however, it is a huge plus.)
• Flexibility to work evenings, weekends, and holidays as needed.

Benefits:

• Competitive wages.
• Great insurance benefits.
• Commuter benefits.
• Paid sick leave.
• 401(K).
• Opportunities for advancement.
• Employee discounts.
• Positive work culture that values teamwork and professional growth.

If you're passionate about food and dedicated to delivering excellence, we'd love to hear from you!