Required Years of Experience
2 years
Job Details
At Emeril’s Restaurant we are devoted to our customers and our employees. Yes, we have high standards and want employees with an enthusiastic sense of hospitality and eagerness to learn and improve every day. But at the same time, we hold ourselves to the same high standards in creating an atmosphere that promotes and encourages our people to be the best they can be.
Our Craft Bartenders excel in:
- Curating a luxurious dining experience featuring numerous steps of service
- Accurately building, executing, and serving craft cocktails with strong attention to details
- Staff Training and mentorship
- Access to super premium spirits with limited productions
- Bar inventory and cleanliness
- Bar prep and mise en place
Job Requirement:
- Minimum experience 2yrs
- Extensive knowledge of food, fine spirits, beers, sake, wine, and champagne
- Kitchen experience strongly appreciated.
- Experience in designing craft cocktail creation and menu development.
- Enthusiastic, coachable, and reliable team player
- Up to date with ongoing trends
- Hospitability driven with experience in serving fine dining clientele.
- Interest in personal growth and development
- Interest in tableside cocktail presentation
- Open availability
Compensation Details
Compensation: Hourly (Based on Experience) plus tips
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Dining Discounts
Required Skills
Attention to Detail
Customer Service Orientation
Team Collaboration
Mentorship Abilities
Knowledge of Beverage Trends
Creativity in Cocktail Design
Adaptability to New Trends
Commitment to Personal Development
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Part of the Emeril group
Opened in 1990, Emeril’s is Chef Emeril Lagasse’s acclaimed flagship restaurant located in the Warehouse District in New Orleans. Now helmed by his son E.J. Lagasse, the menu features a refined and elegant approach to Louisiana cuisine, rooted in Chef Emeril’s signature bold flavors. Known for elevated and warm hospitality, Chef E.J. and his team draw inspiration from the bounty of Louisiana produce from the most dedicated farmers, fishermen and purveyors to craft a menu that tells a story through food and nature.
Awards / Distinctions
2026
2026
2025
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