Required Years of Experience
4 years
Job Details
Essential Duties and Responsibilities include, but are not limited to:
- Daily assigned shift - preparing the restaurant for service, and working assigned station as needed.
- Overseeing all kitchen team members’ performance, ensuring they are adhering to standards, process and hygiene/sanitation.
- Working with Chef de Cuisine to manage labor costs, actively making cuts and reducing labor when possible.
- Working with Chef de Cuisine to manage cost of goods, managing inventory controls, food cost controls.
- Leadership by example, having a positive attitude, managing, training and leading all kitchen team members.
- Working with Chef de Cuisine and Executive Chef on new menu development and promotions.
Benefits include, salary/hourly compensation (to be determined by experience), Paid Time Off, and we offer all health benefits which we pay for 50%.
Compensation Details
Compensation: Salary ($25.00 - $30.00)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Potential Bonuses, Dining Discounts
Required Skills
Team Management
Cost Management
Inventory Management
Food Safety Knowledge
Culinary Creativity
Problem Solving
Communication Skills
Time Management
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French, German
Upscale Casual
1 Employee RecommendationSee Details
Boeufhaus, a French and German inspired brasserie, nestled on the border of the Ukrainian Village and Humboldt Park discreetly opened April 9, 2015. Owned by Chef Brian Ahern and Jamie Finnegan, years of preparation led them to realize they wanted the opening to be a sincere gesture to neighbors and local foodies first. Boeufhaus is the coalescence of Old World culinary techniques and contemporary style serving responsibly raised animals and artisanal products—providing a fresh take on classic farm to table fare.
A proven team of professionals, Boeufhaus is committed to innovation in the hospitality industry through identifying improved and progressive culinary, beverage, and service standards with a focus on employee inclusion, corporate responsibility and an ardent appreciation of our guests and their experience.
We are incredibly proud of the team we have built and the family we have created at Boeufhaus, both with our team members and our long-time customers. We strive to be better every day and are committed to ensuring all of our team members have the financial security and opportunities for career growth they deserve.
