Avo is seeking a passionate, skilled Lead Line Cook to join our tight-knit kitchen team. We’re a modern Italian restaurant focused on seasonal ingredients, handmade pastas, and refined simplicity. This position is ideal for someone who thrives in a high-energy, professional kitchen and wants to grow within a creative, evolving restaurant.
What We’re Looking For:
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Strong leadership and communication skills — able to set the tone for the line.
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Solid experience with sauté, grill, and expo.
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Ability to execute with precision and consistency in a busy, fine-casual setting.
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Pride in plating, organization, and cleanliness.
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A genuine love for food, teamwork, and continual growth.
Responsibilities:
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Lead by example during service; uphold Avo’s standards for flavor and presentation.
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Assist in training and mentoring new cooks.
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Work closely with the chef team to execute seasonal menu changes.
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Maintain prep systems, product rotation, and daily cleanliness.
We Offer:
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Competitive pay based on experience.
- Employer sponsored IRA
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Growth opportunities within a respected New Orleans restaurant.
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Supportive, professional kitchen culture.
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Staff meals and employee dining discounts.
