The Day Off Group is a Chicago-based restaurant group with a passion for developing concepts that combine culinary excellence and impeccable service with a high-energy atmosphere to create one-of-a-kind experiences.
Day Off Group is now hiring Brunch Servers for our newest concept Bar Tutto! Our ideal candidate is a strong, poised leader who wants to cultivate an environment of growth, is able to perform calmly and effectively in a fast-paced, deadline-driven environment, is capable of multi-tasking and prioritizing responsibilities, and shares our passion for genuine hospitality, authentic guest relations, and all things food and beverage.
If you feel you meet the below requirements, please respond with a copy of your resume and a cover letter detailing why you would be a great addition to our team.
- Must have at least 2 years of service experience in a systems-based, full-service, high-volume restaurant setting.
- Must have extensive food and beverage knowledge, as well as a strong awareness of Chicago’s restaurant scene.
- Must have extensive beer, wine, and spirit knowledge.
- Must have the ability to work a variety of hours, days, and shifts, including weekends and late nights.
- Must have the ability to stand and walk at a steady pace for periods of up to 8 hours or more.
- Must have the ability to walk at a steady pace while carrying up to 30 lbs.
- Must have State of Illinois Basset Certification.
- Must have State of Illinois Food Handlers Certification.
- Must have complete knowledge and understanding of sanitation and safety laws.
- Must be at least 21 years of age and legally able to serve alcohol in the city of Chicago.
- Event and banquet experience is a plus.
