Required Years of Experience
1 year
Job Details
Responsibilities:
* Plotting reservations and running point at the front desk
* Assigning front server and server assistant sections
* Maintaining proper flow and rotation of guest seating
* Produce a daily reservation sheet for the team with all required information
- Welcoming and greeting guests; ensuring a seamless flow through the restaurant and to arranged dining tables
- Coordinating and communicating with the Chef and managers openly regarding service
- Checking-in, storing, securing, and retrieving outerwear and assorted personal belongings for guests
- Printing all menus as well as updating and printing shift summary notes
- Speaking clearly and persuasively in positive or negative situations and responding well to questions
- Upholding service standards to ensure a memorable guest experience
- Maintaining and upholding our company's vision and values
- Demonstrating a passion for details and a willingness to learn
- Taking part in pre-service duties and applicable closing duties
- Exhibiting a familiarity with daily menus
- Participating in service/culinary education sessions
- Maintaining a safe, sanitary, and organized work environment
Qualifications:
- At least 1 year in a Host position in a upscale dining setting
- Proficient in Tock and Open Table reservation platforms
- Has a sincere interest in the hospitality industry
- Demonstrate clear written and verbal communication skills
- Able to work in a team environment and welcome feedback and direction
- Capability to stand for prolonged periods of time
- Lift up to 50 pounds of weight
- Ability to reach, bend, stoop, climb up and down stairs, walk, carry multiple objects
Compensation Details
Compensation: Hourly ($20.00 - $32.00)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Dining Discounts
Required Skills
Plotting Reservations
Strong Organizational Skills
Assigning Sections
Customer Service Orientation
Problem Solving
Assigning Server Sections
Adaptability
Attention to Detail
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Part of Sujan Sarkar Restaurants
Indienne resides in 217 W Huron st. in Chicago's River North district. Our space is a renovated 19th-century printing warehouse that has been home to several historic Chicago restaurants. We are excited to bring life to the space again.
Chef Sujan Sarkar, natively from Kolkata, honed his culinary skills in London's most intense, iconic Michelin-starred kitchens, growing his affinity for French cuisine. He has spent the last several years defining, and redefining the limitless potential of Indian cuisine, and Indienne brings together Indian flavors and French technique.
We offer a tasting menu for Vegetarian, Vegan, and Pescatarian diners as well as those who eat all proteins and ingredients (which we refer to as 'Non-Vegetarian'). Each menu changes seasonally.
Indienne was awarded its first Michelin Star in the fall of 2023 and retained it for 2024.
Our team will guide you through both a nourishing and artistic culinary experience with warmth and hospitality.
Awards / Distinctions
202520242023
