Executive Chef

A highly successful, upscale Middle Eastern restaurant concept is opening its first flagship location in Los Angeles. We are seeking a dedicated, operations-focused Executive Chef  and CDC to lead this very high-volume, 100% scratch kitchen.

We have a proven track record built on a specific leadership profile. If you do not meet all criteria listed below, please do not apply. We are looking for the exact right background to ensure a successful California opening.

This is a non-negotiable requirement for all serious applicants:

• Extended Out-of-State Training: You must commit to a comprehensive training program of 3 to 6 months at one of our existing successful restaurants outside of California.

• Logistics: All travel and temporary housing (apartment) will be provided and paid for during this period.

• Requirement: Your acceptance of this commitment is mandatory for consideration.

We are seeking a candidate whose career history demonstrates stability, growth, and adaptability:

• Longevity: Minimum of 2 years at each of your last three (3+) employers.

• Proven Advancement: Demonstrated internal promotion or title growth within the same company.

• Mixed Experience: A successful career path that includes a mix of both corporate and independent restaurant employment.

• Growth Orientation: Your history and work ethic show a clear, consistent focus on personal and professional growth.

This is an execution-focused role demanding a specific, hands-on leadership style:

• Humble & Respectful: You are the ultimate team player; no task is beneath you. You jump in as needed to support the operation and treat all staff and peers with absolute respect.

• Hands-On & High Energy: You are a highly visible, hands-on manager who leads by example with high energy and passion.

• Flexible: You are open to learning our established systems and methods for running the kitchen—new ways of operating are a welcome challenge.

• Execution Focus (Not Creative): This is not a culinarily creative role. Your primary function is to master our proprietary menu and recipes and hold the team strictly accountable for consistency and quality on every single scratch-made item.

• High-Volume Scratch Cooking: Extensive experience running very high-volume kitchens focused on consistent, 100% scratch food production.

• Financial Mastery: Expert command of kitchen financials, including P&L management, labor control, and all standard operating procedures (SOPs).

• Mentorship: A passion for developing and mentoring Sous Chefs and cooks, preparing them for advancement within the company.

• Operational Integrity: You are relentless in ensuring a smooth-running, impeccably clean, and organized kitchen environment.

We are committed to investing in the right leader for this opportunity:

• Starting Base Salary: $150,000+, commensurate with your proven background and experience.

• Benefits Package:

  • 90% of insurance paid for entire family

  • 401(k) after one year of employment.

  • 3 weeks Paid Time Off (PTO).

  • Generous quarterly R&D allowance for dining expenses.

• Career Trajectory: Huge growth potential as we continue our expansion across the US.

If you meet every single one of our requirements and are ready for this exciting career move, please submit your resume and cover letter detailing how your experience aligns with our required criteria.